258334 calf onions louisiana style Recipes

  • Louisiana Style Blackened Chicken
    skinless chicken pieces, about 200 g each, vegetable oil and
    10 More
    skinless chicken pieces, about 200 g each, vegetable oil, salad leaves (to garnish ), salt, oregano, dried thyme, black pepper, white pepper, onion powder, garlic powder, paprika, cayenne pepper
    33 min, 12 ingredients
  • Louisiana Style Flounder
    olive oil , plus or 1 tsp , reserved, chopped onion and
    8 More
    olive oil , plus or 1 tsp , reserved, chopped onion, seeded and chopped green bell pepper, stalk celery, chopped, tomato, finely chopped, garlic, chopped, chopped fresh thyme or 1 tsp dried thyme, salt, flounder fillets
    25 min, 10 ingredients
  • Louisiana Style Greens And Sausage
    tb olive oil, onion, diced not to fine, andouille sausage and
    3 More
    tb olive oil, onion, diced not to fine, andouille sausage, southern greens blend ( i used trader joe s with mustard, turnip, collards and spinach ), chicken broth, s +p
    40 min, 6 ingredients
  • Hot Tamales (Louisiana Style)
    ground pork, ground beef, onions and
    12 More
    ground pork, ground beef, onions, rotel (diced tomatoes in green chilies), cornmeal (for filling ), cornmeal (for rolling ), cayenne pepper (to taste), bell pepper, stalks celery, garlic cloves (or 1/4 cup minced ), tomato sauce, chili powder, salt (to taste), oil (for the sauce), chili powder (for the sauce)
    1 hour 2 min, 15 ingredients
  • Cajun Style Stuffed Peppers
    green bell peppers, olive oil, onion, diced and
    11 More
    green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce
    1 hour , 14 ingredients
  • Calf Liver and Onions Louisiana-Style Calf Liver and Onions Louisiana-Style
    milk, onions, halved and sliced kind of thin and
    9 More
    milk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder
    35 min, 11 ingredients
  • Louisiana-Style Shrimp Creole Louisiana-Style Shrimp Creole
    onion, chopped, green bell pepper, seeded and chopped and
    13 More
    onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)
    40 min, 15 ingredients
  • Stuffed Onions - Moroccan Style Stuffed Onions - Moroccan Style
    onions, cooked basmati rice, cooked chickpeas and
    10 More
    onions, cooked basmati rice, cooked chickpeas, dried currants, chopped parsley, lemon juice, cumin, paprika, cinnamon, salt and pepper, vegetable broth, extra virgin olive oil, white wine vinegar
    1 hour , 13 ingredients
  • Honey Onions Bermuda Style Honey Onions Bermuda Style
    onions, rum, honey, butter
    10 min, 4 ingredients
  • Louisiana Style Lil Smokies Louisiana Style Lil Smokies
    bacon, diced, onion, chopped, green bell pepper, chopped and
    5 More
    bacon, diced, onion, chopped, green bell pepper, chopped, unsweetened pineapple juice, ketchup, tabasco brand green pepper sauce, hillshire farms lil smokies , any variety, carolina brand rice mix
    20 min, 8 ingredients
  • Louisiana-Style Eggplant Louisiana-Style Eggplant
    eggplant, tomatoes, sliced, green peppers, chopped and
    5 More
    eggplant, tomatoes, sliced, green peppers, chopped, onions, chopped, salt, pepper, garlic powder, sharp cheddar cheese , cut into 1/8-inch slices
    8 ingredients
  • Creole Rabbit - Louisiana Style Creole Rabbit - Louisiana Style
    rabbit, cleaned, salt, black pepper, cayenne pepper and
    10 More
    rabbit, cleaned, salt, black pepper, cayenne pepper, onion, chopped, garlic cloves, minced, white vinegar, browning sauce , such as kitchen bouquet, canned mushrooms, drained, butter or 1 tbsp margarine, melted, parsley, minced, green bell peppers, minced, green onions, chopped, dry white wine
    24 min, 14 ingredients
  • Hígado Estilo Español - Calf Liver, Spanish Style Hígado Estilo Español - Calf Liver, Spanish Style
    butter or 3 tbsp bacon fat, onion, peeled and sliced and
    11 More
    butter or 3 tbsp bacon fat, onion, peeled and sliced, chopped green bell peppers, pimiento, chopped, mushroom, chopped, garlic clove, mashed, salt, tomatoes, cooked (canned is fine ), pepper, calf liver, sliced, flour, olive oil, minced parsley, for garnish (optional)
    1 hour 15 min, 13 ingredients
  • Fried Calf Liver Sudanese-Style Fried Calf Liver Sudanese-Style
    olive oil, garlic cloves, minced, salt , to taste and
    4 More
    olive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water
    20 min, 7 ingredients
  • Liver and Onions Venetian Style Liver and Onions Venetian Style
    olive oil, butter, onions, sliced thin, salt and
    3 More
    olive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage
    7 ingredients
  • Calf Liver, Apples and Onions Calf Liver, Apples and Onions
    onion , sliced vertical and
    9 More
    onion , sliced vertical, apple, peeled, cored and sliced thin, butter, calf liver, flour, salt and pepper, white wine, sweet apple cider, beef base, water
    40 min, 10 ingredients
  • Calf Liver a La Madame Begue Calf Liver a La Madame Begue
    calf liver, cut into 1 inch cubes, salt and pepper and
    4 More
    calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying
    2 hour 1 min, 6 ingredients
  • Calf Liver in Bacon Cream Sauce Calf Liver in Bacon Cream Sauce
    calf liver (1/2-inch thick pieces), milk, flour, salt and
    7 More
    calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley
    8 hour 20 min, 11 ingredients




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