10 calf fry Recipes

bull testicles (calf, lamb, sheep, or turkey testicles can also be used), salt, vinegar, flour, cornmeal, red wine, salt, pepper, garlic powder, bottled hot sauce, cooking oil (for frying) or fat (for frying )

calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying

calf liver, onion, mushrooms, scallions, garlic clove, cornstarch, peanut oil, soy sauce

olive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water

calf fries, trimmed and peeled (see how to clean calf fries ), all-purpose flour, vegetable oil, chopped onion, granny smith apple, peeled and chopped, garlic clove, chopped, hard-boiled large eggs, coarsely chopped, chicken stock or low-sodium chicken broth, unsalted butter, softened, shelled natural pistachios, toasted, dijon mustard, freshly grated nutmeg, salt , or to taste, cayenne, cognac, fresh lemon juice, sliced baguette or crackers

flour, black pepper, cayenne pepper, cleaned bull testicles, beer

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste

beef brains , calf, salt and pepper, to taste, egg, beaten, breadcrumbs, oil (for frying ), lemon, sliced, garnish, fresh parsley, garnish