137 calamari squid Recipes
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cleaned squid , bodies cut into 1/3-inch-thick rings and ... and9 Morecleaned squid , bodies cut into 1/3-inch-thick rings and tentacles halved, wide dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, sugar, hot red pepper flakes, vegetable oil, kirby cucumber , sliced into thin half-moons, scallions, thinly sliced, mixed coarsely chopped herbs such as mint , basil, and cilantro20 min, 10 ingredients
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extra-virgin olive oil, leek, white parts only, chopped and15 Moreextra-virgin olive oil, leek, white parts only, chopped, yellow onion, chopped, garlic cloves, chopped, platter of marinated fish, ripe red tomatoes, peeled and chopped , or 6 good-quality canned roma tomatoes, fish stock, white wine, bay leaf, thyme, pepper, fine sea salt, spot prawns or other west coast shrimp, heads and tails intact, live if possible, cooked alaskan snow crab legs, thawed if frozen and cut into 2-in . pieces; or 1/2 lb. cooked dungeness crab, cracked, california mussels, california squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings, rouille1 hour , 17 ingredients
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linguine, fresh package, littleneck clams , scrubbed clean and16 Morelinguine, fresh package, littleneck clams , scrubbed clean, shrimp , pell off skin, devein (8 (or more), scallops, medium size (8 (or more ), seafood salad (calamari, shrimp, squid, surimi or lobster meat found in the appetizer section), garlic cloves, chopped, white wine vinegar, oregano, chili powder, salt, extra virgin olive oil, butter, clams, chopped (do not open, roland brand), pesto sauce, pimento stuffed olives, chopped (drained weight), parmesan cheese (optional), basil leaves, italian bread, sliced (warm when serving) (optional)45 min, 18 ingredients
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Sardine Factory Famous Calamari Puffs Appetizervegetable oil, for deep-frying, squid, cleaned tubes only and12 Morevegetable oil, for deep-frying, squid, cleaned tubes only, chopped onion, scallions, finely chopped, grated parmesan, egg, chopped fresh parsley leaves, granulated garlic, salt, pepper, panko (japanese bread crumbs), superfine cracker meal, lemon wedges, for serving, chili lime salsa , recipe follows30 min, 14 ingredients
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Sopa de Mariscos: Seafood Stew/Soup, Using a Sofritosofrito , recipe follows, fish stock or clam juice and21 Moresofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired1 hour 10 min, 23 ingredients
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Kicked Up Calamari with Creole Olive Salad (Emeril Lagasse)cleaned squid (thawed if frozen), bodies cut into 1-inch ... and10 Morecleaned squid (thawed if frozen), bodies cut into 1-inch rings, tentacles trimmed, buttermilk, essence , recipe follows, hot sauce, masa harina (available in latin markets and many supermarkets), bleached all-purpose flour, vegetable oil, for deep-frying, salt, freshly ground black pepper, freshly grated parmigiano-reggiano, creole olive salad , recipe follows11 ingredients
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Garlicky Grilled Calamari and Nectarine salad (Aarti Sequeira)garlic, minced, limes, juiced and14 Moregarlic, minced, limes, juiced, extra-virgin olive oil, plus extra for grilling, ground cumin, generous pinch ground turmeric (about 1/8 tsp), generous pinch store-bought or homemade garam masala, recipe follows, red chile flakes , optional, kosher salt and freshly ground black pepper, baby squid (tubes and tentacles), cleaned, lemon, juiced, baby arugula, washed and dried completely, nectarine, pit removed and quartered, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional16 min, 16 ingredients
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Grilled Calamari on a Bed of Shaved Fennel (Giada De Laurentiis)baby squid, cleaned , bodies scored lightly in a crisscro... and19 Morebaby squid, cleaned , bodies scored lightly in a crisscross fashion, salt and freshly ground black pepper, extra-virgin olive oil, vegetable oil, for brushing grill, garlic, minced, lemons , zested and juiced, fresh red chiles, seeded and finely chopped, recipe roasted garlic vinaigrette , recipe follows, minced flat-leaf italian parsley, capers, rinsed and drained, scallions, trimmed and sliced paper thin on the bias, heads fennel, trimmed and sliced paper thin, green olives , preferably cerignola, pitted, and thinly sliced, baby arugula, trimmed, washed , and spun dry, garlic bulbs, extra-virgin olive oil, dijon mustard, red wine vinegar, water, salt and freshly ground black pepper1 hour 20 min, 20 ingredients
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Insalata di Calamari e Polpo (Warm Seafood Salad) (Mario Batali)baby octopus , boiled 45 minutes with a cork and cooled and9 Morebaby octopus , boiled 45 minutes with a cork and cooled, squid, peeled and cleaned, whole, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, hot red pepper, fresh, thinly sliced, mint, leaves removed to yield 1/4 cup whole leaves, salt and pepper, wild bitter greens, washed and spun dry, lemons, cut into wedges57 min, 10 ingredients
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Marinated Calamari Salad with Ligurian Olives, Celery Leaves, and Chilescleaned small squid, pure olive oil, garlic, minced and7 Morecleaned small squid, pure olive oil, garlic, minced, serrano chiles, seeded and minced, extra-virgin olive oil, sherry vinegar, kosher salt and freshly ground black pepper, roughly chopped celery leaves, roughly chopped fresh flat-parsley leaves, oil-cured ligurian olives, pitted and halved30 min, 10 ingredients
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Grilled Calamari with Parsley and Pickled Shallot Salad (Food Network Kitchens)sugar, sherry vinegar, shallots, thinly sliced and6 Moresugar, sherry vinegar, shallots, thinly sliced, fresno or thai chile, thinly sliced, squid (12 bodies and 4 tentacles), cleaned, extra-virgin olive oil, fresh flat-leaf parsley , leaves picked (about 2 3/4 cups), kosher salt and freshly ground pepper, lemon wedges, for serving25 min, 9 ingredients
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Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Stylecalamari, mussels, fresh crabs , mudcrabs and16 Morecalamari, mussels, fresh crabs , mudcrabs, squid , cuttlefish, fish , mullets, clams, scampi, mussels, sole (a good mix of fish, mollusks and crustaceans), italian-style peeled tomatoes, onions, tomatoes, parsley, chopped, vinegar, water, olive oil, salt, chili, toast1 hour , 19 ingredients
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Risotto Nero (Mario Batali)onion, chopped, carrot, chopped, bay leaf and8 Moreonion, chopped, carrot, chopped, bay leaf, cleaned cuttlefish or calamari, ink sac retained, olive oil, spanish onion, chopped into 1/4-inch dice, squid ink, rice , vialone nano or arborio, dry white wine, butter, italian parsley, finely chopped to yield 1/4 cup11 ingredients
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Fresh Pasta (Emeril Lagasse)durum semolina, salt, eggs, squid ink, olive oil and7 Moredurum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari12 ingredients
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