104 calamari salt squid Recipes
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Calamari in Creamy Wine Sauce
linguine, olive oil, garlic cloves, crushed and9 Morelinguine, olive oil, garlic cloves, crushed, squid, cleaned and cut into rings and tentacles, white wine, cherry peppers, thinly sliced, cornstarch, cream, crushed red pepper flakes, salt and pepper, fresh basil, shredded, parmesan cheese, freshly grated40 min, 12 ingredients -
Calamari With Herbs and Polenta
kosher salt, water, cornmeal, butter (optional) and14 Morekosher salt, water, cornmeal, butter (optional), fresh ground black pepper, squid, cleaned, kosher salt, fresh ground black pepper, olive oil, garlic cloves, minced, crushed red pepper flakes, lemon peel, grated, fresh marjoram, chopped, fresh mint, chopped, dry white wine, fresh parsley, chopped, green onions, chopped, lemon wedge, optional for serving50 min, 18 ingredients -
Calamari and Saffron Rice Salad
arborio rice or 1 1/2 cups long-grain white rice and14 Morearborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped45 min, 15 ingredients -
Calamari Fritti (Tyler Florence)
whole squid, cleaned, milk, egg and8 Morewhole squid, cleaned, milk, egg, fresh basil leaves, chopped, canola oil, for frying, all-purpose flour, paprika, sea salt and freshly ground black pepper, lemon wedges, for serving, smoked jalapeno aioli, for dipping , recipe follows, tomato-basil sauce, for dipping , recipe follows23 min, 11 ingredients -
Spicy Sauteed Calamari over Pasta
squid, red pepper flakes, tomato paste and5 Moresquid, red pepper flakes, tomato paste, garlic cloves, chopped (or more to taste), italian parsley, extra virgin olive oil, salt, pepper30 min, 8 ingredients -
Salt and Pepper Squid With Asian Slaw
shredded cabbage, red bell pepper , cut into thin strips and14 Moreshredded cabbage, red bell pepper , cut into thin strips, cilantro, chopped fresh, mint, chopped fresh, green onions, diagonally sliced, lime juice, salt, black pepper, rice wine vinegar, sesame oil, sugar, chili-garlic sauce, grated fresh ginger, calamari, tubes and tentacles cleaned, oil20 min, 16 ingredients -
Salt and Pepper Squid with Asian Slaw
shredded cabbage, red bell pepper , cut into thin strips and14 Moreshredded cabbage, red bell pepper , cut into thin strips, chopped fresh cilantro, chopped fresh mint, green onions, diagonally sliced, fresh lime juice, salt, divided, freshly ground black pepper, divided, rice wine vinegar, sesame oil, sugar, garlic-chili sauce, grated fresh ginger, frozen, cleaned calamari tubes and tentacles, thawed, oil16 ingredients -
Calamari Salad with Passion-Fruit Dressing
cleaned squid , bodies and tentacles left whole and9 Morecleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro10 ingredients -
Baked Calamari With Rice, Mint and Currants
squid, whole, olive oil , extra-virgin and11 Moresquid, whole, olive oil , extra-virgin, onion, finely chopped, rice (arborio or calrose), water, pine nuts, garlic cloves, chopped, currants, dried, dry white wine, dried mint, cayenne pepper, salt, pepper, coarsely ground1 hour 15 min, 13 ingredients -
Calamari With Lemon Rice Australian Ww 5 Pts
fresh squid rings, flour, seasoned with, salt & pepper and4 Morefresh squid rings, flour, seasoned with, salt & pepper, salad mixed vegetables, cooked rice, seasoned with, grated lemon rind, lemon wedge, to serve25 min, 7 ingredients -
Stuffed Calamari, Sicilian Style (Bobby Flay)
squid tubes, onions, finely chopped and14 Moresquid tubes, onions, finely chopped, olive oil , plus 1/2 cup, garlic, finely chopped, grated pecorino , plus 1/4 cup, italian finely chopped parsley , plus 1/4 cup, bread crumbs, raisins, toothpicks, tomato sauce , recipe follows, canned, crushed tomatoes, garlic, finely chopped, chopped basil, salt, pepper, sugar1 hour 15 min, 16 ingredients -
Hg's Faux-Fried & Fabulous Calamari - Ww Points = 4
squid rings, raw (not breaded ), fiber 1 cereal (original) and10 Moresquid rings, raw (not breaded ), fiber 1 cereal (original), panko breadcrumbs (like the kind by progresso), liquid egg substitute (like egg beaters original), garlic powder, onion powder, salt, black pepper , to taste, reduced-fat parmesan cheese, grated, lemon wedge, low-fat marinara sauce15 min, 12 ingredients -
Calamari, Tomato and Bell Pepper Saute with Anchovies and Capers (Michele Urvater)
olive oil, shallots, minced and11 Moreolive oil, shallots, minced, yellow bell pepper , cut into strips, drained chopped tomatoes, garlic, minced, minced fresh thyme, salt and pepper, whole small squid, cleaned and cut into rings, anchovy fillets, minced, drained and minced capers, pitted black olives, chopped, minced fresh parsley, cooked and drained pasta25 min, 13 ingredients -
Fried Calamari
this recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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