8 calamari flour season Recipes
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Rhode Island Calamaricanola oil, olive oil, butter, sliced pepperoncini and13 Morecanola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions1 hour 10 min, 17 ingredients
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Neely's Fried Calamari (Patrick and Gina Neely)peanut oil, for frying, yellow cornmeal, all-purpose flour and12 Morepeanut oil, for frying, yellow cornmeal, all-purpose flour, cayenne pepper, garlic powder, dried parsley, salt, plus more for seasoning, ground black pepper, fresh or frozen and thawed small calamari, cleaned and cut into 1/2-inch rings, lemon wedges, for garnish, sweet and spicy dipping sauce , recipe follows, peach preserves, sweet chili sauce, hot sauce, crushed red pepper flakes15 min, 15 ingredients
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