635 cal which Recipes

flour, salt, sugar, baking soda, vegetable oil, eggs, beaten, canned pumpkin, pumpkin pie spice, nuts (optional), raisins (optional), applesauce, molasses, cinnamon, ripe bananas, mashed, cinnamon, ginger, ripe bananas, mashed, peanut butter, cranberries, chopped, orange juice concentrate

cold water, kosher salt , which is preferred due to it s lack of impurities or 1/4 cup table salt, sugar or 3/4 cup brown

all-purpose white flour, wheat flour, salt, dried basil, dried oregano, olive oil, warm water, vegetable broth (which is 2 14oz cans), all-purpose white flour, frozen mixed vegetables, frozen corn, dried basil, dried oregano, garlic powder, salt, black pepper

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

ground beef, onion, diced, chopped garlic, dry onion soup mix (1 envelope), italian salad dressing mix (1 envelope), pepper, season salt, beef broth (1 can), chicken broth (1 can), water, diced tomatoes (undrained ), tomato sauce, soy sauce (preferably lite ), celery , slices, carrot, slices (thinly sliced ), butter, flour, flour, grated parmesan cheese (or shredded-which will blend better!), shredded parmesan cheese, cooked macaroni

carrots, peeled, cut into chunks or 12 baby carrots, which won tsp need to be peeled, lemon , juice of, cumin seed, toasted , to sprinkle, salt , to taste, fresh ground pepper , to taste

butter (1.5 sticks, original recipe uses 2 sticks), frozen chopped onions (3 12 oz bags), tri colored coleslaw mix (i use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro), fine egg noodles, pepper

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

sliced almonds (i just used whole almonds), cinnamon, tahini, dried dates (they must be pitless. i use pitless chinese red dates, which are small, so i used about 25)

egg yolks, egg whites, sugar, warm water, cake flour, ground almonds, cocoa, cooked black cherries, stoned, cream , to which the, kirsch , have been incorporated, grated chocolate, maraschino cherry

apple, peeled, cored and cut into chunks, heaping 1 cup fresh blueberries (or frozen blueberries which don tsp have to be thawed), cinnamon stick, lemon zest, grated, fresh lemon juice, pomegranate molasses, unsweetened apple juice or 1/4 cup water, almond extract, honey, to taste (i used local blackberry honey ), dark brown sugar , to taste

vegetable oil or 2 tbsp peanut oil, onion, coarsely chopped, garlic cloves, chopped, pork tenderloin, thickly sliced, red bell pepper, seeded and diced, mushrooms (quartered or diced depending on which you use) or 6 oz zucchini (quartered or diced depending on which you use), thai red curry paste, coconut cream, vegetable bouillon granules, thai soy sauce, tomatoes, peeled seeded and chopped, handful fresh cilantro, chopped

buckwheat groats (not kasha, which is toasted), dates, apple juice, apple, sliced into quarters (i like tart ones!), cinnamon, nutmeg, shredded coconut (optional but yummy ) (optional), walnuts or 2 tbsp any other nuts or 2 tbsp seeds, of your choice

boneless chicken breast, cut into 1 inch cubes, garlic cloves, minced, olive oil, red potatoes, cut into 1/2 chunks, red bell pepper, diced, button mushroom, sliced, organic bottled tomato sauce (or use your own homemade sauce which i try to do), green beans (fresh or frozen ), basil, salt and pepper

butter, room temperature, cornstarch, sugar, flour, sugar , in which to roll cookie

dried apricot , loosely thrown in, not pressed into the cup, onions or 4 small , sliced into thin rings, vinegar , which can be 1 cup wine and 1 cup apple cider, well-bruised lemon leaves or 6 slices lemon peel, fresh mild curry powder, sugar, salt, turmeric, spices , such as cardamom, cumin, anise and peppercorns or 1 tbsp genuine fresh masala

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

chicken breast , which is cut to small cubes, ginger-garlic paste, chili powder, ground chili, soya sauce, lime juice, cornflour, tomato puree, tomato sauce, curry leaves, orange-red food coloring, egg whites, cumin powder, salt