73906 cal peanut chocolate biscotti Recipes

whole wheat flour, baking powder, chocolate chips, sugar, eggs, natural-style peanut butter, vanilla extract

creamy peanut butter, cream cheese, softened, butter, softened, sugar, milk, chocolate crumb crust (9 inches), chopped peanuts , optional, chocolate curls , optional

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, salt, eggs, sugar, pure vanilla extract, smooth natural-style peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate (about 6 oz) or 1 1/4 cups semisweet chocolate chunks (about 6 oz)

unsalted butter (4 tbsp.), peanut butter (crunchy or smooth), all-purpose flour, honey-roasted peanuts, finely ground, baking powder, salt, eggs, sugar, brown sugar, vanilla extract, peanut butter chips, honey-roasted peanuts, coarsely chopped

flour, sugar, baking powder, salt, eggs, beaten, peanut butter, water, roasted unsalted peanuts

chocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening

flour, sugar, brown sugar , firmly packed, baking powder, salt, unsweetened baking chocolate, melted and cooled, eggs, olive oil, orange juice, rum, orange rind, grated, vanilla, semi-sweet chocolate chips, pecans, chopped , walnuts or almonds, white chocolate, vegetable shortening

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, chocolate syrup, vanilla extract, almond extract, almonds, semisweet chocolate chips, white baking chips, shortening

white sugar, margarine, softened, olive oil, vanilla extract, liquid egg substitute, all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate candy bar, chopped

sugar, butter, eggs, chocolate chips, almonds, espresso coffee (or other very strong coffee), vanilla, flour, cocoa, baking powder, white chocolate chips, paraffin wax, finely grated

eggs, salt, sugar, flour, fine cocoa, baking powder, chopped nuts (hazelnuts or pecans are my favourites), good quality dark chocolate, chopped

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

creamy peanut butter, sugar, eggs, all-purpose flour, cocoa, baking soda, salt, chopped peanuts (we tested with cocktail peanuts), semisweet chocolate mini-morsels, divided, creamy peanut butter, shortening

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)

flour, granulated sugar, baking powder, salt, eggs, beaten, peanut butter, water, roasted peanuts

whole milk, sweetened condensed milk, vanilla bean, split and scraped, bittersweet chocolate, chopped, cornstarch, cold water, chocolate biscotti, for garnish, fresh raspberries, for garnish, fresh mint leaves, for garnish