559 cal lait Recipes
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cinnamon, old-fashioned oats (not instant ) and18 Morecinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt21 ingredients
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bottom layer and20 Morebottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional40 min, 21 ingredients
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low-fat ricotta cheese, light cream cheese, rum or cognac and5 Morelow-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.8 ingredients
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Cafe au Lait Pots de Cremeheavy cream, half-and-half, vanilla bean, split, sugar and4 Moreheavy cream, half-and-half, vanilla bean, split, sugar, instant coffee, egg yolks, vanilla extract, cream, for garnish1 hour 10 min, 8 ingredients
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Cafe Au Lait with Chocolate Dipped Spoonsmore) whipping cream, hot brewed chicory coffee and4 Moremore) whipping cream, hot brewed chicory coffee, sugar cubes, chocolate dipped spoons , recipe follows, semisweet chocolate, store-bought cookies in the shape of spoons15 min, 6 ingredients
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Catfish au Lait (Alton Brown)evaporated milk and5 Moreevaporated milk, crab boil seasoning (recommended : old bay), freshly ground black pepper, kosher salt, onion, thinly sliced, catfish fillets24 min, 6 ingredients
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Chocolate Cafe au Lait (Rachael Ray)half-and-half or whole milk, strong coffee, sugar and2 Morehalf-and-half or whole milk, strong coffee, sugar, cocoa powder, favorite cookies , for dunking10 min, 5 ingredients
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Chocolate-y Christmas Cafe au Lait (Emeril Lagasse)whole milk, sugar, unsweetened dutch-process cocoa powder and7 Morewhole milk, sugar, unsweetened dutch-process cocoa powder, cinnamon sticks, orange peel , about 1/2 inch by 3 inches, hot brewed strong coffee, cold heavy cream, ground cinnamon, for garnish, cocoa, for garnish16 min, 10 ingredients
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White Chocolate Macadamia Nut Bark (Sandra Lee)semisweet chocolate morsels and2 Moresemisweet chocolate morsels, white morsels (recommended : guittard choc-au-lait), toasted macadamia nuts or toasted almonds, coarsely chopped19 min, 3 ingredients
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3 Sundae Saucesgolden corn syrup, chunky peanut butter, water, berry good and9 Moregolden corn syrup, chunky peanut butter, water, berry good, sliced strawberries, divided, raspberries, divided, golden corn syrup, grated orange rind, choco-lait, golden corn syrup, chocolate chips, milk or heavy cream, vanilla5 min, 14 ingredients
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Caf Au Lait Squaresall-purpose flour, divided, quick-cooking oats, uncooked and15 Moreall-purpose flour, divided, quick-cooking oats, uncooked, brown sugar, butter or margarine, melted, instant coffee granules, salt, butter or margarine, unsweetened chocolate, eggs, sugar, kahlua or other coffee-flavored liqueur, toasted, chopped walnuts, coffee frosting, butter or margarine, softened, powdered sugar, kahlua or other coffee-flavored liqueur, chopped chocolate coffee beans25 min, 17 ingredients
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Cafe au Lait Pecan Pralinespecan halves and pieces, light brown sugar and6 Morepecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper8 ingredients
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German Chocolate Cafe au Laitsugar, unsweetened cocoa, skim milk and3 Moresugar, unsweetened cocoa, skim milk, brewed chocolate almond-flavored coffee, coconut extract, almond extract6 ingredients
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Cafe Au Laitdrip grind coffee and chickory, boiling water, milk and1 Moredrip grind coffee and chickory, boiling water, milk, sugar to taste (optional)4 ingredients
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Cafe au Lait Squaresall-purpose flour, divided, quick-cooking oats, uncooked and12 Moreall-purpose flour, divided, quick-cooking oats, uncooked, brown sugar, butter or margarine, melted, instant coffee granules, salt, butter or margarine, unsweetened chocolate, eggs, sugar, kahlua or other coffee-flavored liqueur, toasted, chopped walnuts, coffee frosting, chocolate coffee beans (optional)14 ingredients
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Gateau de Noel de mamanallspice, almonds, ananas, baking powder, beurre, canelle and15 Moreallspice, almonds, ananas, baking powder, beurre, canelle, cerises, currants, dates, flour, gum drops, lait sure, melasse, nutmeg, oeuf, raisin, soda, sucre blanc, vanille, walnuts30 min, 21 ingredients
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