4215 cal fettuccine alfredo Recipes

heavy cream, fresh parmesan cheese, butter, egg yolk, hot sauce, minced garlic clove, lemon (for 1/8 tsp zest and 1/4 tsp juice), leaves basil, chopped, fettuccine, nutmeg, salt and pepper

heavy cream, parmesan-romano cheese mix (can also use just parmesan cheese but the mixed works best for flavor), butter, instant minced garlic, salt and pepper (which you will add until satisfied), fettuccine

butter, heavy whipping cream, ground nutmeg, black pepper, grated parmesan cheese, salt, chicken breast, diced, mushrooms, sliced, fettuccine pasta, brocolli florets par boiled (optional)

cream cheese, cubed, grated parmesan cheese, milk, butter or margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

fresh fettuccine, shredded locatelli cheese, extra sharp vermont cheddar cheese, grated parmesan cheese, smoked bacon, diced tavern ham, chopped fresh parsley, sea salt, fresh black pepper

fresh fettuccine pasta, butter, cut into small pieces, grated parmesan cheese, ground black pepper

reduced-sodium chicken broth, garlic cloves, minced, whole grain fettuccine, cornstarch, mixed with 1 tbsp water, reduced-fat sour cream, fresh ground pepper (to taste), parmesan cheese, parsley flakes

unsalted butter, at room temperature , but not so soft that it becomes oily (2 sticks), parmigiano-reggiano cheese, freshly grated, plus more for serving, salt, dry fettuccine

fettuccine, olive oil, nonfat sour cream, evaporated skim milk, parmesan cheese, grated, fresh parsley, snipped, dried basil, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )

fettuccine (uncooked ), butter, whipping cream, grated parmesan cheese (or more ), white pepper, salt, black pepper, fresh parsley

fettuccine pasta, butter, green onion, chopped, garlic cloves, minced, shrimp, peeled (i take the tail off too), sea scallops (fresh or frozen, thawed ), half-and-half cream (found in the milk section), salt, pepper, crabmeat, shell pieces removed (can be imitation), fresh parmesan cheese, shredded, divided, fresh parsley, chopped

soft butter, garlic cloves, minced, fettuccine, parmesan cheese, grated, romano cheese, grated, whipping cream, pepper and chopped parsley

butter, light cream cheese, heavy cream, half-and-half, garlic powder, salt, black pepper, fresh parmesan cheese, grated, fettuccine , prepapred as directed, chicken breasts

fettuccine, milk, heavy cream, grated parmesan cheese, grated romano cheese, jumbo egg yolks, garlic powder, parsley flakes, salt and cracked pepper

asparagus, fettuccine, butter , cut into pieces, heavy cream, grated nutmeg, salt, fresh-ground black pepper, grated parmesan cheese, plus more for serving

margarine, garlic, minced, all-purpose flour, skim milk, light process cream cheese, freshly grated parmesan cheese, divided, hot cooked fettuccine (cooked without salt or fat), chopped fresh parsley, freshly ground pepper

fettuccine pasta, heavy cream, unsalted butter, shredded parmesan cheese, salt