63865 cakes remoulade quick easy Recipes

yellow cake mix, quick oats, vanilla extract or 1/4 tsp almond extract or 1/4 tsp walnut extract, melted butter, egg substitute, olive oil, chocolate chips, chopped nuts

butter, eggs, yellow cake mix, quick cooking oats, chopped walnuts

white cake mix, quick-cooking oats, uncooked, sugar, vegetable oil, water, eggs, vanilla, raisins

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

quick-cooking grits, not instant, water, egg white, bell pepper, chopped, celery, chopped, mushroom, chopped, onion, chopped, fresh ground black pepper, mrs. dash seasoning mix , original blend

quick-cooking grits, quick-cooking grits, water, corn (fresh or frozen ), velveeta cheese , shreds (found in the cheese section), salt and pepper

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

cake mix, your choice, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your choice

cake mix (yellow or spice cake work well), pumpkin puree, water, egg, cinnamon, nutmeg (optional), coarse sugar (washed raw cane sugar(in the sugar aisle)

cake, nestles quick powder, eggs, oil, baking powder, flour, chocolate chips, icing, confectioners sugar, cocoa, oil, coffee disolved in 1/8 cup water

yellow cake mix, quick-cooking oats, uncooked, sugar, vegetable oil, eggs, chopped pecans, vanilla extract

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

white cake batter, quick and easy lemon curd, sweetened whipped cream

quick brown rice (not instant ), black beans - drained and rinsed, tomatoes, cumin, fresh cilantro to taste, sour cream to taste - optional

cake, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello instant vanilla pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

cake mix (from a 18.25oz box of mix), water, oil, egg, lightly beaten, powdered sugar, baking cocoa, vanilla extract, butter, melted and cooled, milk