98 cakes paper Recipes

parchment paper, plain breadcrumbs, unsalted butter (room temp ), unsalted butter (room temp ), sugar, eggs (room temp ), approx 1oz water, cocoa powder, salt, buttermilk (room temp ), vanilla, cake flour, white vinegar, baking soda, semisweet chocolate, heavy whipping cream (room temp ), raspberry jam, fresh raspberry, cream cheese (room temp ), unsalted butter (room temp ), sugar

semisweet chocolate, chocolate sugar ice cream cone, tiny pumpkin decorative candies, wax paper, purchased unfrosted plain doughnuts or 1 chocolate cake doughnut, canned chocolate icing, multicolored sugar nonpareils or candy sprinkles, chewing gum , mini chiclets

caramels , paper wrappers removed, heavy cream, strong espresso, bittersweet chocolate, chopped, pear, chunks, peach, chunks, strawberry, grapes , large, banana, sliced 2-inch, tart green apple, whole marshmallows, pretzels, cake , chunked (may substitute angel food ), butter cookies or 10 wafer cookies

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, paper baking cups, vegetable cooking spray

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, paper baking cups, vegetable cooking spray

green and red glossy paper (about 5-1/2 inches x 1/2 inch), nontoxic black marker, egg whites, sugar, sugar, cake flour, canola oil, butter, melted, vanilla extract, salt

moist strawberry cake mix, sour cream, eggs, water, strawberry preserves, paper baking cups

chocolate cake mix, eggs, water specified on cake mix box, chocolate chips, sour cream, ready-made-snack-pak chocolate pudding, x 13 brownie tin, parchment paper, powdered sugar

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

butter-flavored shortening, sugar, brown sugar, cake flour, kosher salt, baking powder, eggs, vanilla extract, semisweet chocolate chips, ice cream scooper (#20 disher , to be exact), parchment paper, baking sheets, mixer

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped

vanilla cupcake , taken out of the paper, recipe follows, white fluff frosting , recipe follows, marshmallow, white candy eyes, purple jujube candy, short 1/4 inch and 1 long piece 2 inch black string licorice, marshmallows, purple and 2 pink jelly beans, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste