148 cake with toffee cream and Recipes

cake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

egg, butter, melted and slightly cooled, food cake mix, english toffee bits, cream cheese, softened, butter, melted, eggs, vanilla, powdered sugar, cocoa (or more if you like )

frozen lb cake, heavy cream, sugar, coffee ice cream, slightly softened, chocolate-covered toffee bits, such as heath bar bits o brickle

cake, yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or chocolate toffee bits

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, instant coffee granules, boiling water, instant coffee granules, water, heavy whipping cream, brown sugar, milk chocolate english toffee bits

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping, heath candy bars, chopped

cream cheese, softened, sugar ............., milk ...................., carton (8 oz) frozen whipped topping, thawed................ or real whipped cream my fav .......... and choice .. i think it tastes better ..........., cubed angel food cake ............, chocolate syrup ..........., english toffee bits or almond brickle chips, divided..........

baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate

cake flour, cream of tartar, baking soda, salt, brown sugar, vegetable oil, egg, beaten, vanilla extract, water, chopped walnuts

nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

frozen lb cake, heavy cream, confectioners sugar, coffee ice cream,slightly softened, chocolate-covered toffee bits,such as heath bar bitso brickle

instant coffee granules, warm water, frozen lb cake, thawed, cream cheese or mascarpone, softened, powdered sugar, chocolate syrup, english toffee candy bars, coarsely chopped

semi-sweet chocolate chips, cream, granulated sugar, divided, vanilla bean, egg yolks, chocolate cake , pieces, toffee pieces

cream cheese, brown sugar, sugar, vanilla, skor bits, apples and cake for dipping

vegetable oil cooking spray, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, sugar, butter, melted, toffee bits

black coffee, butter, egg, vanilla, baking powder, light brown sugar, milk or 3/4 cup half-and-half cream, flour, salt, light brown sugar, all-purpose flour, butter, skor toffee pieces

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels