166 cake with spread Recipes

heavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped

million dollar lb cake, vanilla buttercream frosting, seedless raspberry fruit spread, vanilla extract, chopped toasted almonds, toasted sliced almonds

dry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar

pitted prunes, chopped, water, sugar, sugar, smart balance light butter spread, softened, low-fat milk, almond extract, egg whites, flour, unsweetened cocoa powder, baking powder, salt, raspberry jam, melted (optional)

pre-made dessert shortcake shells, unsalted butter, melted (1/4 cup), chocolate hazelnut spread, crushed graham crackers (about 2 crackers), marshmallows, chocolate sauce

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

butter or margarine, at room temperature, cocoa-flavored hazelnut spread, whipping cream, sugar, eggs, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, strawberries, vanilla ice cream or sweetened softly whipped cream

butter, softened (or margarine, softened), splenda brown sugar blend, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, unsweetened chocolate chips (recipe actually calls for hershey s sugar free chocolate chips), nuts, coarsely chopped, shortening (do not use butter, margarine, spreads or oil)

smart balance buttery spread, softened, sugar , organic florida crystals, eggs, beaten, yogurt, plain, non-fat, lemon juice (freshly squeezed meyer lemon used -- juice from about 1-half of a very ripe medium sized lemon), grated lemon zest, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg

chocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

dried figs, chopped, raisins, chopped, dried prunes, chopped, glace cherries, dates, seeded and chopped, lemon zest, brandy, butter, plain flour, brown sugar, milk, heavy cream, nutella , chocolate hazlenut spread, ground nutmeg, ground cinnamon, egg yolks, hazelnuts, chopped coarsely, dark chocolate, finely chopped, dark chocolate, melted, extra

chocolate wafer cookies, finely crushed (1/2 cup), extra-light vegetable oil spread , no-trans-fat 68%, stick, melted, low-fat chocolate ice cream, slightly softened, fat free chocolate fudge topping, pecans, chopped, reduced-fat vanilla ice cream, slightly softened, fat-free caramel topping

margarine (smart balance buttery spread, original), softened, brown sugar, packed firmly, molasses (organic blackstrap), egg whites (separated , with yolks discarded), vanilla, currants , in juice (pre-simmered), rolled oats, ground , with, pecans, chopped and ground with oats, whole wheat flour, baking soda, ground cinnamon, ground ginger, salt

tofu cake, white or brown rice miso, tahini, lemon juice, broccoli sprouts, toasted whole grain bread

vegetable oil , to oil the pan, chestnut spread or puree flavored with sugar and vanilla, dark rum, unsalted butter (2 oz), softened, bittersweet chocolate, melted (3/4 cup), creme fraiche or sour cream, cookies

light whipped butter or light buttery spread, brown sugar (not packed), an 18.25-oz box (about 1 1/2 cups) moist-style yellow cake mix, baking powder, club soda, no-sugar-added applesauce, pineapple rings packed in juice, drained, maraschino cherries