341 cake with lemon and raspberry Recipes

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

yellow cake mix, quick-cooking oatmeal (use only quick-cooking ), brown sugar (use 3/4 cup for a sweeter crust and topping), cinnamon, melted butter , plus, melted butter (can use vegetable oil), egg, slightly beaten, lemon juice, vanilla, strawberry preserves (can use a little more, or use your favorite preserves) or 2 cups raspberry preserves (can use a little more, or use your favorite preserves)

eggs, separated, water, sugar, divided, vanilla extract, lemon extract, cake flour, baking powder, salt, cream of tartar, sugar, strawberry , raspberry or currant jelly

yellow cake mix, butter, melted, quick-cooking oats, frozen blueberries, thawed, seedless raspberry jam, grated lemon zest

butter, sugar, egg, lemon rind, vanilla, ground hazelnuts or almonds, cake flour, baking powder, cinnamon, raspberry jam, powdered sugar

fresh raspberries, icing sugar, fresh lemon juice, gelatin, kirsch, cream, layer plain sponge cake, ladyfingers

butter or margarine, softened, sugar, eggs, pecan meal, grated lemon rind, cake flour, cream cheese filling, raspberry preserves

angel food cake mix, lemonade, grated lemon zest, flaked coconut, toasted, granulated sugar, raspberry sherbet, softened, lime sherbet, softened, orange sherbet, softened

unsalted butter, room temperature, sugar, salt, oranges , zest of, grated, lightly beaten egg, milk, vanilla extract, cake flour, all-purpose flour, raspberry jam, amaretto liqueur, unsalted butter, sugar , plus, sugar, honey (heaping), salt, heavy cream, vanilla extract, drops fresh lemon juice, sliced blanched almonds

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

whole shelled hazelnuts, cake flour, plus more for dusting, all-purpose flour, plus more for dusting, unsalted butter , at room temperature if using a hand mixer, granulated sugar, egg, ground cinnamon, freshly grated nutmeg, salt, grated lemon zest, raspberry jam, powdered sugar , for dusting

thick) slices angel food cake , torn into bite-size pieces, pineapple sherbet, lemon curd, fresh blueberries , blackberries, or raspberries

prepared angel food cake, fresh strawberries -- hulled & quartered, fresh blueberries, fresh raspberries, fresh blackberries, sugar, orange-flavored liqueur or orange juice, grated lemon peel, heavy cream, sugar, whole fresh berries, mint

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

cholesterol-free egg substitute, skim milk, vanilla extract, grated lemon peel, butter or 1/4 lb margarine, light brown sugar, store bought angel food cake, cut into 1-inch cubes, mixed fresh blueberries or 3 cups raspberries or 3 cups blackberries or 3 cups strawberries, toasted almond (to garnish ) (optional), fat-free whipped topping (to garnish ) (optional)

frozen strawberries, thawed, frozen blueberries, thawed, sugar, lemon juice, low-fat vanilla yogurt, low-fat sour cream, vanilla extract, fat-free lb cake, raspberry jam

sugar , plus, sugar, fresh lemon juice, store-bought butter lb cake , cut into 3/4-inch-thick slices (12 oz), heavy cream, fresh blueberries, rinsed and dried (three 1/2-pint containers), fresh raspberries (two 6-oz containers)

gallo chianti, sugar, blueberries, strawberries, sliced, raspberries, fresh squeezed lemon juice, cake, sliced into 1 inch thick slices (should have 8 slices total), heavy cream, confectioners sugar, vanilla extract, whole strawberries