507 cake with chocolate orange Recipes

orange-flavored dark chocolate, egg whites, all-purpose flour, sugar, divided, salt, lemon juice, vanilla extract, orange rind, grated or freshly chopped

unbleached flour, whole wheat flour, sugar, baking soda, salt, cocoa, cinnamon, fage 0% yogurt, vanilla, balsamic vinegar, water, orange juice, grated orange peel, powdered sugar, orange juice (plus extra as needed), vanilla extract, powdered sugar, cocoa, orange juice (plus extra as needed), vanilla extract

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, separated, superfine granulated sugar, navel or valencia oranges

duncan hines devil s food cake mix (has to be a non-pudding added mix like duncan hines), butter, melted, eggs, flour, orange extract, grated orange zest (more if you want), chopped almonds or 1/2 cup shaved almonds

butter, soft dark brown sugar, self-raising flour, baking powder, salt, cocoa powder, orange, rind only,grated, eggs, guinness stout, butter, softened, sugar, orange , juice and grated rind

prepared angel food cake (18 oz), chocolate curls and fresh raspberries for garnish, semisweet chocolate morsels, low-fat sour cream, at room temperature, dark rum or orange juice

chocolate cake mix (regular size), buttermilk, egg, egg whites, cold fat-free milk, instant white chocolate pudding mix or 1 package (3.4 oz) instant vanilla pudding mix, grated orange peel, orange extract, heavy whipping cream , whipped, semisweet chocolate, chopped, fat-free milk, butter

baking cocoa,divided, quick-cooking oats, reduced-fat sour cream, sugar blend, eggs, triple sec or orange juice, butter,melted, canola oil, vanila extract, flour, baking powder, baking soda, salt, sem-sweet chocolate chips, grated orange peel, reduced-fat cream cheese, confectioners sugar, grated orange peel, orange juice

semisweet chocolate chopped, unsalted butter, egg yolks, granulated sugar, vanilla extract, orange liqueur, lemon juice, egg whites, granulated sugar, powdered sugar, heavy cream whipped

all-purpose flour , plus, all-purpose flour, good quality cocoa, good quality cocoa, baking powder, baking soda, ground cinnamon, fresh-grated nutmeg, buttermilk, pumpkin puree, vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, cream cheese, softened, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar, orange food coloring

butter at room temperature, dark brown sugar, self rising flour, baking powder, salt, cocoa, grated rind of 1 orange, eggs, guinness stout, butter softened, sugar, grated rind and juice of 1 large orange

eggs, butter, caster sugar, mashed pumpkin, flour, baking powder, grated orange , rind of, orange , juice of, vanilla custard powder, golden syrup, baking soda, cocoa

oranges, sugar, cold heavy cream, vanilla extract, chocolate wafer cookies (about 50 wafers)

dark chocolate cake mix, chocolate fudge instant pudding mix, freshly grated orange zest, cinnamon, sour cream, brewed coffee, cooled, orange-flavored liqueur or 1/4 cup orange juice, canola oil, eggs, purchased chocolate frosting, orange-flavored liqueur or 1 tbsp orange juice, freshly grated orange zest, orange marmalade, with finely shredded peel (such as smuckers)

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

orange juice, room temperature, unsweetened chocolate, finely chopped, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, unsalted butter, room temperature, sugar, eggs, room temperature, grated orange peel, vanilla extract, semisweet chocolate chips (about 12 oz), chocolate-strawberry-ganache, white chocolate frosting, strawberry jam, unsweetened cocoa powder, oranges, decorative ivy or fresh mint sprigs, rinsed, patted dry, baskets strawberries

whipping cream, orange peel, grated, bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate), grand marnier (or other orange liqueur), angel food cake (or lb cake), strawberry, hulled, kiwi fruit, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna fig, dried apricot halves

whipping cream, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, grand marnier or other orange liqueur, cake, angel food cake, fresh strawberries, hulled, kiwis, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna figs, dried apricot halves