Directions:
- Preheat oven to 375.
- Grease two cake pans.
- Cream butter and sugar until light and fluffy.
- Sift flour, baking powder, salt and cocoa into a bowl.
- Add orange rind to the creamed butter.
- Beat in eggs one at a time including a spoonful of the measured flour mixture with each one.
- Beat well between additions.
- Gently mix in Guinness and flour 1 tablespoonful at a time.
- Gently fold in any remaining flour then blend thoroughly without over beating.
- Divide mixture between cake pans then smooth down and put cakes in center of preheated oven.
- Reduce heat to 350 and bake 40 minutes then turn out and cool on a wire rack.
- To make icing cream softened butter and confectioner's sugar and mix thoroughly.
- Blend in grated orange rind and enough juice to make an icing that is soft enough to spread.
- When cakes are cold use half the icing to sandwich them together and spread rest on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.36 Kcal (3213 kJ) | ||
| Calories from fat | 231.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 142.58mg | 48% | |
| Sodium | 494.28mg | 21% | |
| Potassium | 276.47mg | 6% | |
| Total Carbs | 129.83g | 43% | |
| Sugars | 102.6g | 410% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 374.83 Kcal (1569 kJ) | ||
| Calories from fat | 112.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 40% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 48% | |
| Sodium | 241.44mg | 21% | |
| Potassium | 135.05mg | 6% | |
| Total Carbs | 63.42g | 43% | |
| Sugars | 50.12g | 410% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 3.32g | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 102mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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