116 cake with and fraiche Recipes

sweetened flaked coconut, cake flour (not self-rising), baking soda, baking powder, salt, eggs, mashed banana (about 1 large), creme fraiche or sour cream, vanilla, unsalted butter, softened, granulated sugar, water, granulated sugar, dark rum, cream cheese, softened, unsalted butter, softened, sugar , sifted, vanilla, crisp banana chips

blackberry, fresh lemon juice (about 3 lemons), sugar, sugar, unsalted butter, melted, plus more for ramekins, eggs, separated, cake flour (not self-rising), milk, salt, boiling water, for pan, creme fraiche

all-purpose flour, cake flour, ground ginger, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, at room temp, peeled grated fresh ginger, chopped crystallized ginger , puree or 3 tbsp candied ginger, grated lemon zest, vanilla extract, sour cream or 1 cup creme fraiche, fresh lemon juice, granulated sugar, sugar , for dusting

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

eggs, caster sugar, flour, creme fraiche (or heavy cream), grated semisweet chocolate

floury potatoes, cut into chunks, creme fraiche, eggs, separated, vegetarian parmesan cheese, grated, olive oil

yukon gold potato, peeled and cut into 2-inch pieces, salmon fillet, milk, dried tarragon, fresh parsley, chopped, salt & freshly ground black pepper, egg, beaten, flour , for dredging, plain breadcrumbs , for dredging, egg, mixed with, water, vegetable oil, for frying, lemon slice, to garnish, parsley, to garnish, sour cream or creme fraiche (to garnish)

cooked corn kernels, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, unsalted butter, melted, vegetable oil, creme fraiche or sour cream, for serving, caviar , for serving

butter, plus extra for greasing, plain flour, cornflour, baking powder, eggs, beaten, golden caster sugar, salt, plain flour, butter, demerara sugar, ground cinnamon, creme fraiche or ice cream, to serve

yellow cornmeal or 1/2 cup white cornmeal, plus, yellow cornmeal or 2 tbsp white cornmeal, cake flour, cream of tartar, baking soda, salt, unsalted butter, at room temperature, sugar, rose water, chopped fresh rosemary, pure vanilla extract, eggs, separated, creme fraiche or 1/2 cup sour cream, ripe blackberry

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

flour, butter, sugar, egg, salt, some butter for the spring form, oranges , depending on size, butter, confectioners sugar, eggs, corn starch or similar, creme fraiche, teaspon anis powder

pears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

ripe peaches, peeled and halved, brown sugar, vanilla bean , split lengthwise and seeds removed (or 1/2 tsp vanilla extract), water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional), vanilla bean ice cream or creme fraiche (optional)

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix

unsalted butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk, blackberry jam, fresh blackberries, creme fraiche

digestive biscuits, cream, creme fraiche (she has written that 500 ml also ok), eggs, separated, sugar, vanilla sugar, lemon , juice and zest of