203687 cake wheat cream budino avena mario batali Recipes

cream cheese, soft, sugar, vanilla extract, rum, salt, all-purpose flour, baking soda, salt, allspice, cinnamon, orange rind, grated, eggs, sugar, butter (or shortening), vanilla extract, carrots, grated, walnuts, chopped (optional), raisins , floured (optional)

butter, sugar, egg yolk, sour cream, vanilla, all-purpose flour , sifted, ground cinnamon, salt, baking soda

whole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper

all-purpose flour, cake flour, salt, lard, chilled, extra-virgin olive oil, chilled, cold water, olive oil, for the pan, sliced pancetta, minced, garlic, minced, onions, chopped, freshly ground black pepper , to taste, extra-virgin olive oil, fresh spinach , beet greens, or swiss chard leaves, or a blend, cooked until barely wilted, squeezed dry, and chopped, parmigiano-reggiano, freshly grated, salt , to taste, eggs, beaten, high-quality lard or olive oil, garlic, minced

egg yolks, cornstarch, sugar, milk, blood oranges , zested and juiced, heavy cream, recipe candied citrus zest , recipe follows, sugar, water, oranges or 3 grapefruits or 8 lemons, zest only, julienne, superfine sugar, for sprinkling

egg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans

freshly brewed espresso, sugar, heavy cream, vanilla-flavored sugar, fluted glasses, chilled, brandy or anisette

lard, speck, cut into 1/4-inch dice, spanish onions, finely chopped, potatoes, peeled and cut into 1/4-inch cubes, freshly grated horseradish, plus 1/4 cup, for garnish, brown chicken stock , recipe follows, heavy cream, dry white wine, salt and freshly ground black pepper, scallions, thinly sliced, for garnish, poppy seeds, for garnish, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

whole milk, heavy cream, lemons , zested and juiced, salt, sugar

dry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil

olive oil, for frying and oiling the work surface, milk, eggs, yolks and whites separated, granulated sugar, vanilla extract, all-purpose flour, more for dredging, lemon , zested, bread crumbs, powdered sugar, for garnish

venison shoulder, carrot, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, spanish onions, cut into 1/2-inch dice, fresh rosemary, fresh thyme, sage leaves, garlic, peppercorns, juniper berries, dry red wine, lard, salt and pepper, all-purpose flour, speck, cut into 1/4-inch dice, ground cinnamon, sour cream, roughly chopped flat-leaf parsley, grated montasio, for garnish

zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves

whole wheat flour, all-purpose flour, extra large eggs, extra-virgin olive oil, plus more for drizzling, onion, coarsely chopped, rib celery, coarsely chopped, chickpeas, rinsed and drained, salt and pepper, to taste

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

whole wheat flour and bench flour, eggs, warm milk with 2 tbsp butter melted in

whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in

duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in