1975 cake pies Recipes

cake, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, eggs, beaten, sugar, canned pumpkin , packed, cream cheese, softened, powder sugar, salter butter, softened, vanilla, powder sugar, handful of pecans or walnuts

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon

pie filling (cherry and peach works good), crushed pineapple (don tsp drain), yellow cake mix, butter (melted ), coconut

cake mix, canned pumpkin, water, eggs, pumpkin pie spice, baking soda, chopped walnuts, brown sugar, king arthur unbleached all-purpose flour, butter, melted

sheriff lemon pie filling or 1 (7 1/2 oz) package lime pie filling, baked angel food cake, whipping cream

pie filling, crushed pineapple, golden cake mix, butter melted

amish lemon sponge pie, cake flour, salt, shortening, cold water (approximately ), filling for 1 9 uncooked pie shell, butter, sugar, eggs, separated, flour, salt, lemon juice & rind of 1 lemon, hot milk

white flour, white sugar, butter, melted, baking powder, egg, milk, pie filling, flour, sugar, butter, melted

cake mix , with pudding in the middle (or moist), extract (any flavor ), eggs, fruit pie filling

cake mix (any flavor ), instant pudding mix , and pie filling mix, eggs, water, vegetable oil

cake, sugar, butter ( not margarine ), pure vanilla, eggs, all purpose flour, dalt, baking powder, milk ( skim is fine too but will be a bit less rich ), custard, sugar, cornstarch, half and half, cream, eggs, salt, pure vanilla, butter ( not margarine ), glaze, semi sweet chocolate chips, water, butter ( not margarine), light corn syrup, salt

cake flour , sifted, whole wheat flour, baking soda, salt, ground cinnamon, pumpkin pie spice, crushed pineapple in juice, drained , reserve 2 tbsp, brown sugar , firmly packed, vegetable oil, egg whites, shredded carrots, low-fat buttermilk, vanilla extract, neufchatel cheese, pineapple juice, grated orange rind, vanilla extract

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour

cake ..............., all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, granulated suagr, butter softened, eggs, libbys pure 100% pumpkin, evaporated milk, water, vanilla, maple frosting ................, cream cheese, butter , softened, powdered sugar, maple flavoring, orange peel twists , fresh mint , chopped nuts for garnish............

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

cake flour, unsweetened cocoa, baking soda, baking powder, sugar, eggs, vanilla, cream cheese, softened, cherry pie filling, semi-sweet chocolate chips, seedless raisin, chopped almonds, powdered sugar

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.