1241 cake pie filling cake Recipes

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

pineapple, crushed, butter, apple pie filling, cake mix (yellow, white , lemon or spice), nuts, chopped

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped

pie filling (any kind ), butter, yellow cake mix, cinnamon, sugar

pie filling, any flavor, crushed pineapple, cake mix, any flavor, pecans, chopped, butter

cake mix (any flavor ), cooking oil, eggs, pie filling, flavor to complement cake mix, chopped nuts (optional), powdered sugar, milk

plain yogurt, instant vanilla pudding mix, cherry pie filling, white sugar, prepared graham cracker crust

light brown sugar, ground cinnamon, ground nutmeg, pumpkin pie filling, cake, light brown sugar, flour, salt, baking soda, baking powder, eggs, vegetable oil, milk

fruit pie filling (21 oz), cake mix (14.25 oz), marshmallows (about 4 cups)

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

cake mix (you pick-white/yellow/chocolate/etc.), pie filling (you pick-strawberry/apple/cherry/etc.), lightly beaten eggs, melted butter

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour