76601 cake oatmeal crumb topping Recipes
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all-purpose flour, low-fat milk (1 %), oatmeal and15 Moreall-purpose flour, low-fat milk (1 %), oatmeal, all-purpose flour, baking powder, ground cinnamon, salt, sugar, margarine, softened, unsweetened applesauce, vanilla extract, egg, dark brown sugar , firmly packed, evaporated skim milk, margarine, oatmeal, walnuts, finely chopped, shredded coconut, sweetened50 min, 19 ingredients
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butter, softened, divided, sugar, eggs and12 Morebutter, softened, divided, sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, cake flour, baking cocoa, baking soda, salt, buttermilk, graham cracker crumbs, chopped walnuts, semisweet chocolate chips55 min, 15 ingredients
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basic flaky pie pastry (9 1/2 inch deep dish uncooked and... and13 Morebasic flaky pie pastry (9 1/2 inch deep dish uncooked and refrigerated ), peeled cored and thinly sliced golden delicious apples, granulated sugar , plus, granulated sugar, lemon , juice of, lemon , zest of, ground nutmeg, cornstarch, all-purpose flour, rolled oats (old-fashioned or quick-cooking), light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces1 hour 1 min, 14 ingredients
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all-purpose flour, quick-cooking oats, sugar and10 Moreall-purpose flour, quick-cooking oats, sugar, dark brown sugar, ground cinnamon, salt, ground cardamom, unsalted butter, melted and cooled slightly, nectarines, pitted and cut into 3/4 inch thick slices, fresh raspberry, sugar, cornstarch, vanilla ice cream1 hour 10 min, 13 ingredients
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pumpkin, sugar, milk, self rising flour, butter, eggs and7 Morepumpkin, sugar, milk, self rising flour, butter, eggs, vanilla, cinnamon, crumb topping, butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)1 hour 5 min, 13 ingredients
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Warm Strawberry Crumb Cake
strawberries, hulled and halved (8 cups), sugar and17 Morestrawberries, hulled and halved (8 cups), sugar, freshly squeezed lemon juice, cornstarch dissolved in 2 1/2 tbsp of water, vanilla bean, split and seeds scraped, crumb topping, lightly packed light brown sugar, all-purpose flour, salt, unsalted butter, cubed and chilled, cake, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, buttermilk1 hour 15 min, 20 ingredients -
Vintage Cake Icing Recipes 1889 - 1929
these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients -
Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping
all purpose flour, quick-cooking oats, sugar and10 Moreall purpose flour, quick-cooking oats, sugar, dark brown sugar, generous ) ground cinnamon, salt, generous ) ground cardamom, unsalted butter, melted, cooled slightly, nectarines, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups), fresh raspberries, sugar, cornstarch, vanilla ice cream13 ingredients -
Cranberry Sweet Potato Casserole With Crumb Topping
cinnamon, nutmeg, fresh cranberries and8 Morecinnamon, nutmeg, fresh cranberries, walnut pieces or 1 cup pecan pieces (optional), oatmeal (not instant ), flour, brown sugar, cinnamon, nutmeg, cold butter or 2 tbsp margarine, marshmallow40 min, 12 ingredients -
Oaxaca Fudge Bars With Cashew-Crumb Topping
all-purpose flour, quick-cooking oatmeal and15 Moreall-purpose flour, quick-cooking oatmeal, light brown sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled slightly, coarsely chopped coarsely chopped salted roasted cashews, all-purpose flour, light brown sugar, instant espresso powder, ground cinnamon, dried chipotle powder, salt, premium semisweet chocolate, chopped, unsalted butter, chopped, eggs46 min, 17 ingredients -
Oaxaca Fudge Bars with Cashew-Crumb Topping
all-purpose flour, quick-cooking oatmeal and15 Moreall-purpose flour, quick-cooking oatmeal, light brown sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled slightly, coarsely chopped salted , roasted cashews, all-purpose flour, light brown sugar, instant espresso powder, ground cinnamon, chipotle chili powder, salt, premium semisweet chocolate, chopped, unsalted butter, chopped, eggs1 hour 10 min, 17 ingredients -
Pumpkin Crumb Cake
pumpkin, sugar, milk, self rising flour, margarine, eggs and7 Morepumpkin, sugar, milk, self rising flour, margarine, eggs, vanilla, cinnamon, crumb topping, margarine, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)45 min, 13 ingredients -
Jam Crumb Cake
all purpose flour, sugar, baking powder, salt and11 Moreall purpose flour, sugar, baking powder, salt, unsalted butter, milk, raspberry preserves or jam, egg, crumb topping, unsalted butter, brown sugar, granulated sugar, cinnamon, salt, all purpose flour25 min, 15 ingredients -
Apple Cream Crumb Cake
frozen poundcake 10.75 oz. thawed, cream cheese softened and8 Morefrozen poundcake 10.75 oz. thawed, cream cheese softened, sugar, sour cream, vanilla extract, granny smith apples, crumb topping, flour, chopped walnuts, brown sugar (packed)40 min, 10 ingredients -
Banana Crumb Coffee Cake
sugar, milk, chopped nuts (optional), self rising flour and8 Moresugar, milk, chopped nuts (optional), self rising flour, margarine, eggs, bananas, vanilla, crumb topping, margarine, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand)1 hour , 12 ingredients -
Apple Crumb Coffee Cake
egg yolk, flour, baking powder, soft butter, milk and9 Moreegg yolk, flour, baking powder, soft butter, milk, ingredients for the apple filling, peeled and sliced apples, sugar, cinnamon, ingredients for crumb topping, soft butter, flour, sugar, cinnamon1 hour , 14 ingredients -
Applesauce Coffee Cake with Crumb Topping
all purpose flour, golden brown sugar and15 Moreall purpose flour, golden brown sugar, unsalted butter, room temperature, ground cinnamon, nonstick vegetable oil spray, all purpose flour, golden brown sugar, baking powder, baking soda, salt, unsweetened applesauce, low-fat buttermilk, vegetable oil, egg yolk, vanilla extract, grated lemon peel, egg whites17 ingredients
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