105377 cake muffins cinnamon happy everyone Recipes

  • Cinnamon Coffee Cake Muffins
    cinnamon, flaked coconut and
    15 More
    cinnamon, flaked coconut, chopped pecans or 1/2 cup walnuts, cold butter, brown sugar, butter, softened, white sugar, eggs, vanilla, buttermilk, all-purpose flour, baking soda, salt, baking powder, coarsley chopped white chocolate, butterscotch chips or 1/2 cup chocolate-covered english toffee bar, cinnamon
    20 min, 17 ingredients
  • Cinnamon Walnut Macaroon Cookies
    cake flour, cinnamon, salt, extra large egg whites, sugar and
    3 More
    cake flour, cinnamon, salt, extra large egg whites, sugar, pure vanilla extract, walnut extract, walnuts, crushed, toasted and cooled
    25 min, 8 ingredients
  • Cinnamon Coffee Cake Muffins
    brown sugar , packed, pecans, chopped, ground cinnamon and
    12 More
    brown sugar , packed, pecans, chopped, ground cinnamon, all-purpose flour, sugar, baking powder, baking soda, salt, egg, milk, vegetable oil, sugar, ground cinnamon, milk, vanilla extract
    50 min, 15 ingredients
  • Cake Mix Cinnamon Rolls
    active dry yeast, warm water, white cake mix and
    6 More
    active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar
    50 min, 9 ingredients
  • Cake Mix Cinnamon Rolls
    active dry yeast, water, white cake mix, all-purpose flour and
    7 More
    active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired
    1 hour , 11 ingredients
  • Ginger Pear Upside Down Cake
    cake flour, cinnamon, cinnamon, ginger powder and
    13 More
    cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )
    55 min, 17 ingredients
  • Cake Mix Cinnamon Rolls
    yellow cake mix, all-purpose flour and
    9 More
    yellow cake mix, all-purpose flour, active dry yeast , packages, water, butter, softened, ground cinnamon, granulated sugar, butter, melted, brown sugar , packed, light corn syrup, chopped pecans
    55 min, 11 ingredients
  • Cake Mix Cinnamon Rolls
    active dry yeast, warm water, packaged white cake mix and
    6 More
    active dry yeast, warm water, packaged white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar
    20 min, 9 ingredients
  • Carrot Cake Recipe
    cake flour, cinnamon, bicarbonate of soda, nutmeg, salt and
    5 More
    cake flour, cinnamon, bicarbonate of soda, nutmeg, salt, grated carrots, sugar, oil, walnuts, chopped, eggs, beaten
    20 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Happy Cake ( Pound Cake )
    cake flour, eggs, butter, sugar, vanilla, salt, buttermilk and
    2 More
    cake flour, eggs, butter, sugar, vanilla, salt, buttermilk, baking soda, baking powder
    26 min, 9 ingredients
  • Happy  Valentines Day  Cake  Brownies
    cake flour, baking powder, salt and
    5 More
    cake flour, baking powder, salt, unsweetened chocolate, coarsely chopped, unsalted butter or margarine, softened, granulated sugar, eggs, clear vanilla extract..... (wiltons makes it in the candy isle )
    35 min, 8 ingredients
  • Carrot Cake Muffins With Cinnamon Glaze  Happy Easter Everyone! Carrot Cake Muffins With Cinnamon Glaze Happy Easter Everyone!
    all-purpose flour, baking powder, ground cinnamon and
    15 More
    all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, brown sugar, white sugar, flaked coconut, eggs, vegetable oil, buttermilk, carrots, grated, crushed pineapple , with juice, vanilla extract, sugar, ground cinnamon, buttermilk or 2 tbsp milk
    20 min, 18 ingredients
  • Cinnamon Ripple Coffee Cake Muffins Cinnamon Ripple Coffee Cake Muffins
    all-purpose flour, sugar, baking powder, baking soda, salt and
    8 More
    all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, butter, melted, eggs, vanilla extract, light brown sugar , packed, butter, softened, all-purpose flour, ground cinnamon
    32 min, 13 ingredients
  • Best Ever Carrot Cake With Cinnamon Cream Cheese F... Best Ever Carrot Cake With Cinnamon Cream Cheese F...
    cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs and
    9 More
    cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, applesauce (1 single serve size cup - i use the cinnamon flavor), grated carrots, chopped walnuts, cream cheese; softened, unsalted butter; room temp ., confectioners sugar, vanilla, cinnamon
    50 min, 17 ingredients
  • Spiced Devil's Food Cake Spiced Devil's Food Cake
    cake flour, cinnamon, allspice, baking soda, salt and
    7 More
    cake flour, cinnamon, allspice, baking soda, salt, shortening, brown sugar, vanilla, beaten eggs, melted chocolate squares, buttermilk, boiling water
    1 hour 5 min, 13 ingredients
  • Cake Mix Cinnamon Rolls Cake Mix Cinnamon Rolls
    warm water, dry yeast, cake mix;yellow or white, flour
    20 min, 4 ingredients
  • New York-style Crumb Cake Muffins New York-style Crumb Cake Muffins
    crumb topping, granulated sugar (2 2/3 oz) and
    16 More
    crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting
    20 min, 18 ingredients




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