270 cake mousse Recipes

ding dong chocolate snack cakes, cream, instant chocolate fudge pudding, chocolate sprinkles (optional)

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , pinch of salt and cinnamon - sifted, chocolate, milk, hot strong coffee, margarine/oil, vanilla, sugar, white mousse, melt 4 oz white chocolate with 1/4 cup cream over double boiler ., beat 3/4 cup cream until soft peaks form ., same way whip 1 egg white and 1 tbsp sugar separately ., fold everything together ., dark icing, melt 12 oz chocolate with 4 oz butter , 1 tbsp honey, whisk along with 1/2 cup sourcream and keep it smooth .

plain sponge cake (you can buy a large sponge flan case ), eggs, chocolate, sherry wine (to taste) or 10 tbsp brandy (to taste), water, cream

cold milk, instant coffee granules, vanilla instant pudding mix, loaves frozen lb cake, thawed and cubed (10-34oz each), semisweet chocolate, grated, ground cinnamon

cold milk, instant coffee granules, instant vanilla pudding mix, loaves (10-3/4 oz each) frozen lb cake, thawed and cubed, semisweet chocolate, grated, ground cinnamon

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake

butter, softened, sugar, eggs, dark rum, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, ground nutmeg, water, almond extract, vanilla extract, mousse frosting, garnish: chocolate shavings

fresh or frozen unsweetened raspberries, thawed, sugar, cornstarch, orange juice, cubes angel food cake (1/2-inch cubes )

maraschino cherries with stems, angel food cake mix, semisweet chocolate chips, cold fat-free milk, sugar-free instant chocolate pudding mix

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream

flour, sugar, salt, milk, room temperature, vanilla extract, unsalted butter, melted, meyer lemon , curd mousse ( curd mousse), heavy cream , whipped, candied meyer lemon slice (optional)

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

mangoes in syrup, lemon , rind of, grated, orange rind, grated, caster sugar, gelatin, water, cream, egg white, sponge cake (20 cm ), rum, milk, cream, extra

unsalted butter, room temperature, light brown sugar , packed, vanilla extract, eggs, room temperature, all-purpose flour, all-purpose flour, cocoa powder, baking powder, baking soda, fine salt, buttermilk, room temperature, raspberry mousse, fresh raspberries, plus extra for garnish, cold water, gelatin powder, eggs, sugar, lemon juice, whipping cream

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)

angel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip

butter, room temperature and chopped into small pieces, vanilla essence, sugar , sifted, eggs, self raising flour , sifted, cocoa , sifted, water, icing sugar , sifted, plain yogurt (can be low fat or sweetened), vanilla extract, boiling water, rich chocolate mousse mix

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping