177088 cake light cool delish bake Recipes
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cake, all purpose flour, baking powder, salt and14 Morecake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides55 min, 18 ingredients
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whole milk (if you can find goat s milk, try it) or 2 cup... and10 Morewhole milk (if you can find goat s milk, try it) or 2 cups evaporated milk (if you can find goat s milk, try it), water (only if you are using evaporated milk), sugar, light corn syrup, baking soda, dark brown sugar (or 6 oz piloncillo see note), toasted and coarsely chopped pecans, butter, flour, baking apples (rome, winesaps, granny smiths, or mutsu), apple cider2 hour 25 min, 11 ingredients
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sugar, brown sugar, oil, eggs, lightly beaten, vanilla and16 Moresugar, brown sugar, oil, eggs, lightly beaten, vanilla, baking soda, baking powder, salt, cocoa powder , sifted (i never sift), flour, buttermilk, warm brewed coffee, sugar, cream cheese, softened, vanilla, egg, chocolate chip, powdered sugar, unsweetened chocolate squares, melted and cooled, unsalted butter, water , to thin if needed26 min, 21 ingredients
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butter (for the pan ), flour (for the pan ) and12 Morebutter (for the pan ), flour (for the pan ), light brown sugar, ground cinnamon, unsalted butter, melted and cooled, flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, sour cream45 min, 14 ingredients
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Beet Cake With Lemon Mascarpone Frosting
cake, all-purpose-flour, baking powder, ground cinnamon and12 Morecake, all-purpose-flour, baking powder, ground cinnamon, ground nutmeg, a pinch salt, eggs, vanilla extract, sugar, apple, peeled, cored and diced, vegetable oil, raw beets, grated (about 4 average), mascarpone cheese, room temperature, zest of 1/2 a lemon, honey35 min, 16 ingredients -
White Trillium Cake
cake, all-purpose flour, baking powder, salt and14 Morecake, all-purpose flour, baking powder, salt, butter , cut into pieces, sugar, milk, water, vanilla extract, egg whites (approx . 6 oz.), butter frosting, water in the cake may surprise you , but water makes a lighter, white cake than milk ., butter frosting, butter , cut into pieces, powdered sugar , sifted, heavy or whipping cream, warmed, vanilla extract , cognac vanilla or rum35 min, 18 ingredients -
Strawberry Dream Cake
cake flour sifted, granulated sugar, baking powder, salt and10 Morecake flour sifted, granulated sugar, baking powder, salt, unsalted butter, half-and-half, vanilla, whole eggs, unflavored gelatin, water, rasberry jam, whipping cream cold, granulated sugar, fresh strawberries55 min, 14 ingredients -
Lemon Chiffon Cake with Fresh-Fruit Compote
cake flour, granulated sugar, baking powder, salt and12 Morecake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar16 ingredients -
Maple-Walnut Chiffon Cake
cake flour (about 6 oz), sugar, divided, baking powder and12 Morecake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves16 ingredients -
Oreo Cookie Pound Tube Cake
oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients -
Bittersweet Chocolate & Cabernet Sauvignon Butter Cake With
unsalted butter, melted , to brush pan and16 Moreunsalted butter, melted , to brush pan, sugar , to line pan, all-purpose flour, unsweetened cocoa powder (not alkalized), dried ancho chile powder, ground cinnamon, baking powder, baking soda, salt, unsalted butter, cool room temperature (1 1/2 cubes ), superfine sugar, vanilla extract, extra large eggs, beaten lightly, cool room temperature, dry red wine , such as cabernet sauvignon or 1/2 cup merlot, bittersweet chocolate , pistoles (65%-72% cacao), unsalted butter, cut into 4 pieces, cool room temperature55 min, 17 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Butterscotch Blondie Bundt Cake
all-purpose flour, light brown sugar, baking powder, salt and8 Moreall-purpose flour, light brown sugar, baking powder, salt, baking soda, eggs, at room temperature, sour cream, unsalted butter, melted and cooled slightly, vegetable oil, vanilla extract, white chocolate chips, coarsely chopped toasted macadamia nuts or 1 cup pecans1 hour 10 min, 12 ingredients
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