1919 cake lemon extract Recipes

cake mix (must use lb ), sour cream, water, eggs, lemon extract, poppy seeds

butter, room temperature, sugar, eggs, lemon extract, vanilla extract, flour , sifted, baking powder, pecans, chopped, golden raisins

all-purpose flour, baking powder, salt, nutmeg, butter flavored shortening, white sugar, eggs, sour cream, vanilla extract, lemon extract, milk

margarine, shortening (ie crisco ), sugar, eggs, sour cream, milk, all-purpose flour, baking powder, lemon extract, vanilla extract

butter, softened (no substitutes), sugar, eggs, lemon juice, grated lemon , rind of, lemon extract, all-purpose flour, baking soda, salt, sour cream, sour cream, butter, softened, powdered sugar, lemon juice, grated lemons , rind of

butter, softened, sugar, eggs, lemon juice, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, sour cream, butter, softened, sugar, lemon juice, grated lemon peel

cake flour, snipped fresh rosemary, baking powder, salt, butter, softened, sugar, lemon extract, vanilla, eggs, milk, shredded lemon peel, lemon juice, powdered sugar, shredded lemon peel, lemon juice

all-purpose flour, sugar, baking powder, salt, egg yolks (whites used later in recipe), vegetable oil, water, lemon extract, lemon , zest of, minced, egg whites, sugar, heavy cream, lemon curd (prepared ), fresh raspberries or blueberries or powdered sugar or mint

lemon jell-o gelatin, boiling water, lemon velvet cake mix, corn oil, cooled jello gelatin, mixture, eggs, lemon extract (optional), powdered sugar, lemon , juice and zest of, large

butter, white sugar, eggs, grated lemon zest, all-purpose flour, salt, baking soda, baking powder, buttermilk, lemon extract, golden raisins, white sugar, butter, water, fresh lemon juice

eggs , sepearated, cream of tartar, skim milk, whole wheat pastry flour, fresh lemon juice, baking soda, honey, butter, melted, grated lemon peel, lemon extract

cornmeal, gluten-free flour, mix, baking powder, salt, sugar, vegetable oil, butter (softened ), eggs, egg whites (or use 3 eggs total), nonfat yogurt, grated lemon rind, fresh lemon juice, lemon extract

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, fat-free plain yogurt, egg whites, lemon juice, grated lemon peel, lemon extract

flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs

cake flour, sugar, butter, room temperature (2 sticks), buttermilk, eggs, lemon extract, vanilla , butter & nut flavor (mccormick imitation butter & nut flavor)

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

butter or margarine, softened, sugar, eggs, all-purpose flour, cream of tartar, baking soda, milk, vanilla extract, lemon extract, lemon butter cream frosting, lemon rind bows (optional)

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.