3496 cake lemon butter Recipes

butter, room temperature, cream cheese, softened, powdered sugar, vanilla flavoring, lemon zest, lemon juice, cake flour, chopped pecans

butter, melted, eggs, sugar, lemon , zest of, lemon juice, powdered ginger, flour , plus, flour , additional

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

flour, unbleached , unsifted, sugar, lemon , rind of, grated, butter or 2/3 cup margarine, egg yolk, milk, soft breadcrumbs, butter or 2 tbsp margarine, melted, apples , tart, sliced, lemon juice, sugar, raisins (soak in 1/4 cup rum for 1/2 hour before using.), rum, eggs, beaten, sugar, milk

vegetable cooking spray, frozen lb cake, thawed and cut into 9 (1-inch) slices, butter, melted, honey, for drizzling, mascarpone cheese, whipping cream, granulated sugar, fresh orange juice, lemon , zested and juiced, lime , zested and juiced, orange zest, vanilla extract, oranges , segmented

butter, sugar, eggs, self raising flour, milk (can substitute for water), lemon , juice of, sugar

butter, golden caster sugar, self-raising flour, eggs, unwaxed lemons , zest of, golden granulated sugar, lemons , juice of (the lemon above plus 1 other)

butter, sugar, eggs, flour, vanilla, baking powder, lemon pie filling

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

food cake mix (regular size), butter, softened, egg, chopped walnuts, cream cheese, softened, sweetened condensed milk, egg, lemon juice, grated lemon peel

butter, flour, granulated sugar, lemon juice, eggs, lemon lime soda

lemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs

yellow cake mix, butter, softened, egg, grated lemon zest, sweetened condensed milk, fresh-squeezed lemon juice, fresh blackberries (or frozen, thawed )

butter, divided, yellow cake mix, eggs, cream cheese, softened, fresh lemon juice, grated lemon zest, powdered sugar, fresh blueberries or 2 cups frozen blueberries, thawed, drained, and patted dry

butter, sugar, eggs, ricotta cheese, half-and-half (or milk), lemon extract, lemon , zest of, all-purpose flour, frozen berries (i use a blend, but you can use any kind of berry), frozen mixed berries, sugar, cornstarch

butter plus 1 tbsp, cubed and at room temperature, flour, sugar, juice of five lemons , about 1 cup, eggs, at room temperature, baking powder, salt, grated lemon zest, powdered sugar, water, recipe of lemon pastry cream, sweetened whipped cream, macerated fresh blueberries

nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)