773 cake ies sugar Recipes

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

swiss chocolate cake mix or 1 (18 1/4 oz) box devil s food cake mix, instant vanilla pudding, vegetable oil, eggs, milk, cream cheese, softened, powdered sugar, granulated sugar, chopped nuts (i use 1/2 cup of chopped dry roasted peanuts), plain milk chocolate candy bars, shaved (or a 7-oz bar)

half-and-half, egg yolks (save the whites for later use in the meringue), sugar, cornstarch, salt, butter, vanilla extract, butter lb cake, cubed (i use sara lee frozen all butter lb cake), ripe bananas, sliced, sugar, salt, egg whites, vanilla extract

ingredients for 1 batch of cake you will need to triple this for 1 cake, cake flour, baking powder, salt, whole milk or buttermilk (i prefer buttermilk with the lemon), egg whites, sugar, grated lemon zest, unsalted butter, at room temperature, pure lemon extract, vegetable shortening (not butter flavored), powdered sugar, milk, clear vanilla, lemon extract

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

flour, baking soda, salt, butter, softened, brown sugar, vanilla extract (i use 2), eggs, divided, milk, semisweet chocolate , mini-morsels (nestles), butter, semisweet chocolate , mini-morsels (nestles), salt, vanilla, sugar , sifted, milk

yellow cake mix , i use duncan hines, instant pistachio pudding mix, eggs, vegetable oil, milk, vanilla extract, chopped walnuts or 1 cup pecans (optional in my house) (optional), semisweet chocolate chips, sugar , to dusting on cake

lemon cake mix (duncan hines lemon supreme), eggs, lemon pie filling, cream cheese, softened, butter, softened (1 stick), sugar, vanilla (i use 2 tsp, as i really like vanilla)

white cake mix or 1 (18 oz) package yellow cake mix, root beer (i prefer a & w), vegetable oil, eggs, sugar, root beer

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

creamed corn, pancake mix (i use krusteaz low-fat brand), egg substitute (i use egg beaters) or 1 whole egg, granulated sugar, diced onion

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans

granulated sugar, all-purpose flour, milk, all-purpose flour , sifted, baking soda, salt, baking powder, cinnamon, granulated sugar, whole eggs, cooking oil (i use canola), nuts or 1 cup raisins, boiled & drained (i use pecans), flour, cinnamon, light brown sugar, melted butter, butter, light brown sugar, milk, chopped nuts

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar