79 cake icing vinegar Recipes
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all-purpose flour, sugar, unsweetened cocoa powder and15 Moreall-purpose flour, sugar, unsweetened cocoa powder, baking soda, table salt, water, vegetable oil, white vinegar, instant coffee granules, vanilla extract, unsalted butter, sugar, unsweetened cocoa powder, salt, heavy cream, sour cream, instant coffee granules, vanilla extract40 min, 18 ingredients
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cake flour, sugar, salt and12 Morecake flour, sugar, salt, chilled butter, cut into small pieces, olive oil, ice water, cider vinegar, grated lime rind, fresh lime juice (about 4 limes), pasteurized egg yolks, fat-free sweetened condensed milk, cream of tartar, pasteurized egg whites, sugar, vanilla extract15 ingredients
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dough, margarine or butter, cake flour (1500 ml) and18 Moredough, margarine or butter, cake flour (1500 ml), teastoon cream of tartar (2,5 ml), salt (7,5 ml), egg yolks, white vinegar (60 ml), ice water (187 ml), cake flour (45 ml), butter (45 ml), milk (750 ml), salt, eggs, viennas or any kind of meat - chopped(375 g), chopped onion (15 ml), chopped mushrooms (125 ml), chopped greenpeppers (62,5 ml), cheese (750 ml), cayene pepper, mustard powder15 min, 21 ingredients
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Red Devils Food Cake With Boiled Icingsugar, eggs, sour milk, water, baking chocolate squares and10 Moresugar, eggs, sour milk, water, baking chocolate squares, vanilla, salt, flour, baking powder, baking soda, sugar, vinegar, water, egg white, vanilla30 min, 16 ingredients
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Betty Sterner's Red Velvet Cake and Icingsugar, eggs, cocoa (heaping, hershey's), salt, vanilla and9 Moresugar, eggs, cocoa (heaping, hershey s), salt, vanilla, baking soda, vinegar, flour, buttermilk, flour, milk, sugar, butter, vanilla35 min, 16 ingredients
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Butterscotch Sauce for cake and ice creamsugar, light corn syrup, water and4 Moresugar, light corn syrup, water, unsalted butter, in 1 tbsp pieces, cider vinegar, heavy cream, vanilla15 min, 7 ingredients
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Buttermilk Cake With Spiced Vanilla Icingunsalted butter, softened, more for the pan and18 Moreunsalted butter, softened, more for the pan, unbleached all-purpose flour, plus more for the pan, granulated sugar, canola oil, eggs, distilled white vinegar, pure vanilla extract, baking soda, table salt, ground ginger, freshly grated nutmeg, buttermilk, peeled and grated butternut squash (about 8 oz.), sugar, buttermilk , more as needed, pure vanilla extract, freshly grated nutmeg, table salt, chopped crystallized ginger1 hour , 19 ingredients
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Red Velvet Cake With Cream Cheese Ice Creamskim milk, heavy cream and20 Moreskim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted20 min, 22 ingredients
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Applesauce Dump Cake With Spiced Dusting Sugarall-purpose flour, applesauce, brown sugar , packed and11 Moreall-purpose flour, applesauce, brown sugar , packed, cinnamon, raisins (optional), chopped nuts (optional), vegetable oil, egg, cider vinegar, baking soda, vanilla extract, icing sugar, cinnamon, nutmeg (optional)40 min, 14 ingredients
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Cinnamon-Mocha Molten Cake (Egg-Free, Dairy-Free)flour, sugar, baking soda, baking cocoa, salt and7 Moreflour, sugar, baking soda, baking cocoa, salt, cinnamon, ground, vegetable oil, apple cider vinegar, vanilla extract, coffee, cold, coffee, hot and fresh, vanilla ice cream (or your favorite ) (optional)45 min, 12 ingredients
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Caramelized Secret Chocolate Cake with Fudge Icingunsweetened chocolate, yellow onion, finely diced and13 Moreunsweetened chocolate, yellow onion, finely diced, vegetable oil, divided, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk , soured with, vinegar, unsweetened chocolate, butter, water, powdered sugar55 min, 15 ingredients
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Sardine and Watercress Salad with Shredded Potato Cakewhite-wine vinegar , or to taste and8 Morewhite-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well9 ingredients
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Red Velvet Cupcakes With Mascarpone Cream Cheese Icingunsweetened cocoa powder and19 Moreunsweetened cocoa powder, unsalted butter, at room temperature, sugar, eggs, cake flour, all-purpose flour, kosher salt, baking soda, vanilla extract, buttermilk, sour cream, distilled white vinegar, unsalted butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract, kosher salt , a pinch, mascarpone, vanilla extract or 1 tsp mint extract, crushed peppermint candy, for garnish (optional)1 hour 40 min, 21 ingredients
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Dark Chocolate Banana Cake With Delicate Lime Toffee Saucesugar, all-purpose flour, cocoa, baking soda and16 Moresugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)1 hour 15 min, 20 ingredients
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Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)corn kernels, cooked, diced onion, chopped scallion and26 Morecorn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace50 min, 29 ingredients
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Graham Kerr's Basic Pie Crustcake flour, splenda granular (or sugar ), light olive oil and3 Morecake flour, splenda granular (or sugar ), light olive oil, hard margarine or 1/4 cup butter, frozen for 15 minutes, vinegar, ice water15 min, 6 ingredients
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Strawberry Rhubarb Zinfandel Crepes (Bobby Flay)cake flour, bread flour, sugar, salt, eggs, egg yolks and20 Morecake flour, bread flour, sugar, salt, eggs, egg yolks, milk, melted butter, strawberries, hulled, sugar, whole nutmeg, crushed, zinfandel, water, fresh ginger, vanilla bean, split, rhubarb, cut into large chunks, sugar, butter, room temperature, rhubarb syrup, strawberries, hulled and quartered, some rhubarb butter, vanilla sugar, raspberry vinegar, vanilla sugar, crushed pink peppercorns, ice cream1 hour 10 min, 26 ingredients
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Celebration Centerpiecesugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients
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