51624 cake frosting without evaporated Recipes

  • German Chocolate Cake Frosting II
    evaporated milk, white sugar and
    5 More
    evaporated milk, white sugar, egg yolk, beaten with 1 tsp water, margarine, vanilla extract, chopped pecans, flaked coconut
    30 min, 7 ingredients
  • German Chocolate Cake Frosting
    evaporated milk, brown sugar, egg yolks, butter and
    3 More
    evaporated milk, brown sugar, egg yolks, butter, vanilla extract, chopped pecans, flaked coconut
    30 min, 7 ingredients
  • German Chocolate Cake Frosting
    evaporated milk, sugar and
    5 More
    evaporated milk, sugar, egg yolk (i don tsp use it but the recipe calls for it), butter, vanilla, flaked coconut, chopped pecans
    25 min, 7 ingredients
  • Homemade German Chocolate Cake Frosting
    evaporated milk, sugar, butter, egg, beaten slightly and
    3 More
    evaporated milk, sugar, butter, egg, beaten slightly, vanilla, flaked coconut, pecans, chopped
    15 min, 7 ingredients
  • Turtle Cake
    german chocolate cake mix and
    14 More
    german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), margarine, evaporated milk, caramels, pecans (chopped ), chocolate chips, cocoa, vanilla, margarine, evaporated milk , plus, evaporated milk, powdered sugar
    1 hour 15 min, 15 ingredients
  • Fresh Coconut Cake Fresh Coconut Cake
    eggs, separated, sugar, butter, vanilla extract and
    12 More
    eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated
    16 ingredients
  • German Chocolate Cake Frosting for Traditional 3 Layer Cake German Chocolate Cake Frosting for Traditional 3 Layer Cake
    evaporated milk, granulated sugar, egg yolks (beaten ) and
    4 More
    evaporated milk, granulated sugar, egg yolks (beaten ), butter (not margarine), broken pecans, flaked coconut (not shredded ), vanilla
    30 min, 7 ingredients
  • Chocolate Macadamia Nut Cake Frosting Chocolate Macadamia Nut Cake Frosting
    evaporated milk, white sugar, egg yolks, beaten, butter and
    4 More
    evaporated milk, white sugar, egg yolks, beaten, butter, cocoa , such as hersheys, vanilla extract, flaked coconut, chopped macadamia nuts
    15 min, 8 ingredients
  • Cottonwood Carrot Cake Cottonwood Carrot Cake
    cake flour, baking soda, salt, ground cinnamon and
    6 More
    cake flour, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, eggs, well beaten, sugar, grated carrots, carrot cake frosting
    10 ingredients
  • Vanilla Cream Cheese Sheet Cake With Fudge Frostin... Vanilla Cream Cheese Sheet Cake With Fudge Frostin...
    cake, butter, cream cheese; softened, sugar, eggs, vanilla and
    6 More
    cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips
    30 min, 12 ingredients
  • Apfelkuchen - Apple Cake Apfelkuchen - Apple Cake
    cake yeast, butter, evaporated milk , and, water, mixed and
    8 More
    cake yeast, butter, evaporated milk , and, water, mixed, flour , sifted, butter, sugar, eggs, salt, apples (use a good baking apple, such as granny smith), butter, melted, brown sugar (more if necessary)
    3 hour 30 min, 12 ingredients
  • Tres Leches Cake (Ingrid Hoffmann) Tres Leches Cake (Ingrid Hoffmann)
    cake, loaf-style, evaporated milk, heavy whipping cream and
    5 More
    cake, loaf-style, evaporated milk, heavy whipping cream, sweetened condensed milk, heavy whipping cream, sugar, chocolate covered candies, all in 1 color (recommended : m&m s), crushed skittles
    20 min, 8 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Milky Way Cake Frosting Milky Way Cake Frosting
    sugar, evaporated milk, marshmallow creme, chocolate chips and
    1 More
    sugar, evaporated milk, marshmallow creme, chocolate chips, margarine
    25 min, 5 ingredients
  • Frosting for Clabber Cake Frosting for Clabber Cake
    evaporated milk, egg yolks, vanilla, sugar, oleo
    17 min, 5 ingredients
  • German Chocolate Cake Frosting German Chocolate Cake Frosting
    granulated sugar, evaporated milk and
    5 More
    granulated sugar, evaporated milk, butter or 1/2 cup margarine, egg yolks, vanilla, flaked coconut, chopped nuts , typically walnuts or 1 cup pecans, slivered almonds work as well
    15 min, 7 ingredients
  • Napa Goat Ranch Almost German Chocolate Cake Frosting Napa Goat Ranch Almost German Chocolate Cake Frosting
    egg yolks, evaporated milk, vanilla, sugar and
    3 More
    egg yolks, evaporated milk, vanilla, sugar, butter (1-1/2 sticks), coconut (about 2-2/3 cups), walnuts, finely chopped
    20 min, 7 ingredients
  • Turtle Cake Frosting Turtle Cake Frosting
    margarine, cocoa, evaporated milk, powdered sugar, vanilla and
    2 More
    margarine, cocoa, evaporated milk, powdered sugar, vanilla, sweetened condensed milk, chopped pecans
    7 ingredients




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