140 cake filling egg yolks Recipes
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active dry yeast, white sugar, warm milk, butter, melted and12 Moreactive dry yeast, white sugar, warm milk, butter, melted, egg yolks, all-purpose flour, salt, ground nutmeg, grated lemon zest, make your favorite pie /pudding filling (this is optional), cream cheese, sugar, sugar, lemon juice, milk, multicolored candy sprinkles30 min, 16 ingredients
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cake flour, baking soda, baking powder, ground cinnamon and16 Morecake flour, baking soda, baking powder, ground cinnamon, ground allspice, ground ginger, ground nutmeg, salt, dark brown sugar, granulated sugar, grape seed oil, canned solid-pack pumpkin (not pie filling), eggs, canned solid-pack pumpkin (not pie filling), whole milk, salt, maple syrup, egg yolks, vanilla ice cream (optional)20 ingredients
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egg whites at room temperature (eggs separate easier when... and7 Moreegg whites at room temperature (eggs separate easier when cold, make the cake with the egg yolks or the lemon filling, then set aside whites for frosting)., super fine white sugar (super fine is secret ingredient), water, light corn syrup, vanilla extract, almond extract (mom s second secret ingredient and a must addition for her coconut cake), equipment needed, hand mixer , double boiler (use the deeper of the two bowls if your cooking set came with two sizes), naked cake seeking to be covered and smothered in frosting, good choices choose any sort of chocolate, lemon chiffon, and of course white layered cake, etc.8 ingredients
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cake, semi-sweet chocolate chips, butter or margarine and9 Morecake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts25 min, 12 ingredients
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unsalted butter, plus more for pan and18 Moreunsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch30 min, 19 ingredients
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butter or margarine ( softened), sugar, eggs, cake flour and22 Morebutter or margarine ( softened), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream filling, chocolate glaze, cream -filling, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla, combine 1st - 3 ingredients in a heavy saucepan , add milk and egg yolks, stirring with a wire whisk until blended, cook over medium heat, stirring constantly , until mixture comes to a boil,... boil 1 minute or until thickened, stirring constantly, remove from heat stir in vanilla and cool yields 2-1/2 cups.........., chocolate glaze, butter or margarine, unsweetened chocolate, powdered sugar, boiling water, melt butter and chocolate in a saucepan, stirring constantly, cool slightly add powdered suagr and water, beat until smooth26 ingredients
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Cresent Roll Cake
cresent rolls, cream cheese, egg yolk, vanilla, sugar and4 Morecresent rolls, cream cheese, egg yolk, vanilla, sugar, peach or apple pie filling, powdered sugar, milk30 min, 9 ingredients -
Almond Cream Filling For Cakes
butter, almond paste, rich milk or light cream, sugar and3 Morebutter, almond paste, rich milk or light cream, sugar, toasted almonds , ground, egg yolks, ts vanilla7 ingredients -
Lemon Filling For Lemon Coconut Cake
sugar, cornstarch, boiling water and4 Moresugar, cornstarch, boiling water, egg yolks, lightly beaten, grated lemon rind, fresh lemon juice, butter5 min, 7 ingredients -
Pineapple Filling for Cakes (Low Fat)
sugar, all-purpose flour and4 Moresugar, all-purpose flour, pineapple juice (use the juice from the canned pineapple), egg yolk, slightly beaten, fresh lemon juice, crushed pineapple, drained5 min, 6 ingredients -
Pecan Filling for Chocolate Velvet Cake
dark brown sugar, dark corn syrup, cornstarch, egg yolks and5 Moredark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, chopped toasted pecans, butter or 3 tbsp margarine, vanilla extract27 min, 9 ingredients -
Sour Cream Filling for Cake According to Max
sour cream, white sugar, egg yolks, beaten and1 Moresour cream, white sugar, egg yolks, beaten, walnuts (optional)20 min, 4 ingredients -
Hot Lava
cake flour, sugar, baking powder, kosher salt, milk and23 Morecake flour, sugar, baking powder, kosher salt, milk, vegetable oil, pureed frozen pineapple, pure vanilla extract, eggs, brown sugar sauce , recipe follows, pineapple filling , recipe follows, teriyaki buttercream frosting , recipe follows, caramelized roasted pig , recipe follows, brown sugar, milk, butter, cornstarch, frozen pineapple, sugar, unsalted butter, room temperature, egg yolks, powdered sugar, teriyaki sauce, brown sugar sauce , recipe above, pure vanilla extract, butter, brown sugar, roasted pig, chopped2 hour , 28 ingredients -
Macaroon Slice
cake :125g butter, castor sugar, egg yolks, vanilla ess and7 Morecake :125g butter, castor sugar, egg yolks, vanilla ess, flour, baking powd, and a 1/4 tblspn cocoa, milk, filling:3 egg whites, icing sugar, coconut37 min, 11 ingredients -
Mile High Lemon Meringue
mile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients -
Cheater's Way Whoopie Pies
food cake mix, instant chocolate pudding mix, water and10 Morefood cake mix, instant chocolate pudding mix, water, butter, softened, eggs, egg yolks (reserve egg whites for filling), egg whites, vanilla, flour, milk, powdered sugar, powdered sugar, shortening25 min, 13 ingredients
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