146 cake delight Recipes

angel food cake, eagle brand condensed milk, lemons, juiced, orange, juiced, crushed pineapple, drained

cake flour, white sugar, baking powder, baking soda, salt, orange zest, shortening, orange juice, water, eggs, lemon juice, egg whites, white sugar, water, salt, light corn syrup, cream of tartar, vanilla extract, grated orange zest, chopped walnuts

butter, egg, yellow cake mix, chopped pecans, chopped dates, softened cream cheese, powdered sugar, eggs

cake mix , chocolate, light sour cream, semi-sweet chocolate chips, water, egg, egg whites, oil, instant chocolate pudding mix, ice cream , or frozen yogurt for lower-cal

cherries or 1 (21 oz) can apple pie filling, yellow cake mix, butter or 1/2 cup margarine, melted, chopped walnuts (optional)

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water, divided, jello gelatin , cherry powder, sour cream, icing sugar, cool whip topping, drained maraschino cherry, divided, semi-sweet chocolate baking square, melted

boiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided

frozen lb cake (i used sara lee), raspberry gelatin powder, frozen berries (i used mixed blueberry), raspberries, strawberry, cream

food cake mix, vegetable oil, eggs, use m iniature m&m s, white chocolate chunks, chocolate chips or peanut butter chips)

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)

cake flour, granulated sugar, baking powder, baking soda, salt, shortening, butter, buttermilk, mashed ripe bananas (about 2 medium bananas), eggs, banana coconut frosting, butter, sugar , sifted, mashed banana, lemon juice, toasted coconut, chopped pecans

cake flour, baking powder, salt, eggs, granulated sugar, orange juice concentrate, thawed, powdered sugar, almond extract, whipping cream , whipped, fresh strawberries, sliced, sweetened with, sugar

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

flaked coconut, chopped nuts, butter, melted, crushed pineapple , heavy syrup, orange cake mix or 1 package white cake mix or 1 package lemon cake mix or 1 package banana cake mix, eggs, vegetable oil

vanilla ice cream, vanilla custard, frozen raspberries, partially thawed and crushed with a fork, turkish delight, chopped, marshmallows, chopped, pistachio nut, roughly chopped, extra turkish delight , berries and nuts to garnish

chocolate chip cookies, crushed, butter, melted, chocolate , angel delight, milk

sliced almonds, vanilla ice cream, greek yogurt, cinnamon, turkish delight chocolate candy bars

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .