316 cake crushed pineapple vanilla pudding Recipes

crushed pineapple, drained, yellow cake mix, cream cheese, instant vanilla pudding mix, milk

crushed pineapple with juice, yellow cake mix, cream cheese, instant vanilla pudding mix, milk, chopped walnuts

crushed pineapple , with juice, flaked coconut, vanilla instant pudding mix, cherry pie filling, chocolate cake mix, butter

vanilla ice cream, oreo cookies, chocolate instant pudding, crushed pineapple, well drained, fresh strawberries, cut in half, bananas, sliced

pillsbury moist supreme classic yellow cake mix with pudding (important! cake mix box must say, with 1 cup of pudding in the mix for a moister cake ), eggs, oil, vanilla, mandarin oranges (un-drained), cool whip, crushed pineapple (un-drained), vanilla instant pudding mix

yellow cake mix (butter recipe my favorite), french vanilla instant pudding, instant coconut cream pudding mix, milk, light cream cheese or 8 oz low-fat cream cheese, pineapple rum or 6 oz coconut rum, crushed pineapple (1.5 cans), cool whip (store brand or french vanilla), water, vegetable oil, eggs

yellow cake mix , i use duncan hines, vanilla instant pudding mix or 1 (3 1/2 oz) package coconut cream pudding mix, vegetable oil, crushed pineapple with juice, drained and reserve juice, water , enough when mixed with pineapple juice to equal 1 cup, eggs, ground cinnamon, ripe banana, mashed, chopped pecans, flaked or flaked coconut, halved maraschino cherry, well drained

yellow cake mix , pillsbury moist supreme classic, vegetable oil, eggs, room temperature, crushed pineapple in juice, granulated sugar, french vanilla instant pudding, nonfat milk, cold, heavy whipping cream, granulated sugar, sweetened flaked coconut , toasted if you would like

butter cake mix with pudding, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla flavor instant pudding and pie filling mix, blueberry pie filling, crushed pineapple, undrained, divided, cool whip, thawed, divided, chopped nuts, divided

crushed pineapple, angel food cake , ripped into pieces, instant vanilla pudding, shredded coconut (optional), cool whip (thawed ), maraschino cherries (optional)

crushed pineapple undrained, jello vanilla flavor instant pudding, cool whip thawed, angle food cake cut horizontally into 3 layers, strawberries fresh

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted

yellow cake mix containing pudding, crushed pineapple with juice, sugar, vanilla instant pudding, cool whip, coconut and chopped pecans

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

cold low-fat milk, french vanilla instant pudding, unsweetened crushed canned pineapple, drained, angel food cake

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )

yellow butter recipe cake mix (or your favorite butter cake recipe), vegetable oil, eggs, fresh squeezed orange juice, instant vanilla pudding, jim beam kentucky bourbon, chopped pecans, instant vanilla pudding, crushed pineapple (including juice), non-dairy whipped topping, cream cheese (softened )