1143 cake cream tartar Recipes

cake flour (i use softsilk or swansdown brands), sugar (made from cane ), egg whites (10-12 , room temperature), cream of tartar, salt, granulated sugar, vanilla extract, almond extract

cake flour, sugar, divided, salt, cream of tartar, eggs (separated ), water, oil, lemon extract, baking powder

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, orange juice, orange zest, grated, vanilla, cream of tartar

cake flour, sugar, egg whites (about 12), cream of tartar, salt, vanilla extract

cake flour (not self-rising), unsweetened cocoa, granulated sugar, divided, egg whites, at room temperature, vanilla extract, cream of tartar, salt, sugar, for garnish

cake flour, cocoa powder, instant espresso (optional) or 1 tsp instant coffee powder (optional), sugar, room temperature egg whites, cream of tartar, salt, vanilla extract

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated, fresh orange juice, orange zest, cream of tartar, lemon-orange buttercream frosting, garnishes: edible flowers , kumquat slices

cake flour, sugar, sugar, egg whites , must be room temperature, cream of tartar, salt, sugar, vanilla, almond extract

cake flour (minus 2 tbsp), cocoa powder, superfine sugar, divided, egg whites (about 10 large eggs), cream of tartar, salt, vanilla extract, sugar, milk, vanilla extract or 1/2 tsp rum extract, sweetened flaked coconut, oranges, peel and pith removed and cut into sections

cake flour, sugar, egg whites, warm water, salt, cream of tartar, sugar, vanilla extract, almond extract

cake flour, cornstarch, salt, egg whites, sugar , sifted, cream of tartar, unsalted butter, melted, vanilla extract, ground walnuts (optional) or 1/4 cup hazelnuts (optional), grated citrus zest (optional), almond extract (optional)

cake flour, unsweetened cocoa, sugar, ground cinnamon, egg whites, cream of tartar, warm water, vanilla extract, salt, sugar

cake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish

cake flour, white sugar, egg whites (room temperature ), salt, cream of tartar, almond extract

cake flour, baking cocoa, egg whites (about 14), cream of tartar, sugar, vanilla extract

cake flour, granulated sugar, divided, eggs, separated, cream of tartar, vanilla extract, orange juice, lemon juice, orange rind, grated, lemon rind, grated, sugar, orange juice, lemon juice, orange zest, salt