249 cake covering Recipes

yellow cake mix, vanilla flavor instant pudding and pie filling mix, eggs, water, oil, vanilla frosting, red food coloring paste (or gel), orange paste food coloring (or gel), leaf-green green food coloring paste (or gel), yellow food coloring paste (or gel), black food coloring paste (or gel), chocolate-covered raisins (raisinets)

chocolate cake mix (regular size), cream cheese, softened, butter, softened, sugar, baking cocoa, milk, flaked coconut, divided, brown gel food coloring, chocolate-covered peppermint patties, brown m &m s brand chocolate candies, dark chocolate kisses, red shoestring licorice

german chocolate cake mix (regular size), instant coffee granules, divided, butter, softened, sugar, baking cocoa, vanilla extract, salt, water, peanut butter cups, white baking chocolate, black or brown paste food coloring, semisweet chocolate chips, board or piece of corrugated card, bue gift wrap to cover board, lace fabric or place mat (we used a purchased crocheted lace place mat), graph paper, pastry tips -#5 round and #16 star

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

german chocolate cake mix, sweetened condensed milk, hot fudge topping, chocolate covered english toffee

food cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry

food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)

food cake mix, sweetened condensed milk, caramel ice cream topping, chocolate covered toffee, chopped

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

food cake mix (regular size), chocolate chips, heavy whipping cream, water, meringue powder, peppermint extract, sugar, red, green and yellow paste food coloring, sugar, covered board

food cake mix (regular size), water, eggs, canola oil, mint extract, shortening, water, vanilla extract, butter flavoring, sugar, chocolate-covered peppermint patties, shortening, baking cocoa, water, mint extract, vanilla extract, butter flavoring, sugar

yellow cake mix, creamy peanut butter, brown sugar, water, eggs, vegetable oil, peanut butter and chocolate chips, chocolate-covered peanuts (goobers)

german chocolate or other chocolate cake, baked, 13x9x2-inch, fudge topping, caramel or butterscotch topping, sweetened condensed milk, chocolate covered toffee bars, tub of whipped topping or 1 envelope dream whip, prepared with milk

white cake mix (regular size), water, eggs, canola oil, vanilla extract, vanilla bean, butter, softened, sugar, divided, heavy whipping cream, pink candy coating disks, white candy coating, coarsely chopped, gold, silver or clear edible glitter, black and red food writing pens, lollipop sticks, white chocolate-covered miniature pretzels, styrofoam block

sweetened condensed milk or 1/2 cup honey, liqueur , of choice (or juice for kids!), cake crumbs, vanilla extract, crushed heath chocolate-covered english toffee bars (optional), mixed fruit, drained (optional)

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

pillsbury swiss chocolate cake mix, water (or as called for in the directions), eggs (or as called for in the directions), oil (or as called for in the directions), pillsbury coconut almond frosting mix, instant coffee, whipping cream, grated chocolate (enough to cover the top )