109834 cake courgettes bread pine nuts Recipes

olive oil, coarse bulgur, green onion, sliced, shiitake mushroom, chopped, salt, low sodium chicken broth, pine nuts, toasted, fresh parsley, chopped

tortellini, carnation evaporated milk, leggos roasted tomato and bacon stir through pasta sauce, baby spinach leaves, pine nuts

green beans, stems removed, coarse salt, unsalted butter, pine nuts

canola oil, minced shallots, fresh baby spinach, toasted pine nuts, salt

spring mix salad greens, red onion, thinly sliced, crumbled blue cheese, pine nuts, toasted, raspberry vinaigrette

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

onion, chopped, green bell pepper, cut into 1/2-inch squares, carrot , quartered lengthwise and chopped, celery ribs, cut into 1/2-inch pieces, garlic cloves, minced, bay leaves, thyme, dill weed, fresh parsley, chopped, brown sugar, paprika, salt, grain brown rice, diced tomatoes, water, currants or 1/4 cup raisins, toasted pine nuts or 1/2 cup slivered almonds, olive oil

red wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )

garlic powder, salt, chick-peas, drained and rinsed, well stirred tahini, fresh lemon juice, olive oil , or to taste, water, plus extra , if needed, fresh parsley leaves, pine nuts, toasted lightly, toasted pita thins, as an accompaniment

tortillas, cheddar cheese, grated, good big handful of spinach leaves (about 75g), wilted (15 seconds in the microwave helps), pine nuts, toasted, hot sauce, salt and pepper to taste

butter, chopped onion, chopped garlic, uncooked rice, chicken broth, parsley, fresh thyme or 1/4 tsp dried, bay leaf, cayenne pepper or tabasco sauce to taste, toasted pine nuts

fresh broccoli florets (about 5 cups), garlic cloves, minced, fat-free , less-sodium chicken broth, pine nuts, toasted, salt, black pepper

kalijira rice, butter or margarine, pine nuts, fat-skimmed chicken broth, fresh-grated nutmeg, grated orange peel, orange juice, salt

olive oil, unpopped popcorn kernels, rosemary sprigs, cut into 2-inch pieces, sea salt, divided, pine nuts, toasted, coarsely chopped fresh rosemary

olive oil, coarse bulgur, green onions sliced, shiitake mushrooms chopped, chicken broth (fat free), pine nuts toasted, parsley chopped

baby spinach, garlic cloves, minced, olive oil, salt, pepper, pine nuts, toasted

canned no-salt-added chicken broth, undiluted, chopped onion, wild rice, uncooked, brown rice, uncooked, pine nuts, toasted, pepper, dried whole basil, salt

unsalted butter, yellow onion (1) chopped, chicken stock, kosher salt, black pepper, couscous plain, pine nuts toasted, fresh parsley minced