395 cake cool cream cheese Recipes

butter, cream cheese, powdered sugar, vanilla instant pudding mix, milk, cool whip, oreo cookies, crushed

oreo cookies, butter or 1/4 cup margarine, fat free cream cheese, sugar-free instant chocolate pudding mix, skim milk, cool whip free

oreo cookies, butter, cream cheese, powdered sugar, milk, french vanilla instant pudding, cool whip

nilla wafers, cool whip, cream cheese, softened, vanilla or chocolate instant pudding mix, milk, vanilla extract

boiling water, margarine, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, chocolate syrup

water, butter, flour, eggs, instant vanilla pudding, milk, cream cheese, cool whip, hershey chocolate syrup

flour, butter, crushed pecans, cream cheese, cool whip, instant chocolate pudding mix, milk, powdered sugar, pecans or chocolate sprinkles, for garnish

water, butter or 1/2 cup margarine, flour, eggs, instant vanilla pudding (large package), milk, cream cheese (softened ), cool whip, chocolate syrup

oreo cookies, butter or 1/4 cup margarine, cream cheese, instant vanilla pudding (4 serving size), milk, cool whip, flower pot, artificial flower (if you desire)

chocolate cake mix, cream cheese, softened, egg, sugar, oreo bite size chocolate sandwich cookies, thawed cool whip whipped topping

oreo cookies, butter, cream cheese, sugar, milk, instant vanilla pudding (or chocolate), cool whip

butter, cream cheese, cool whip, lg pack vanilla instant pudding mix, milk, tblsp vanila, sugar, oreo cookies, crushed

oreo cokies 2pkges, butter, cream cheese, powdered sugar, milk, french vanilla pudding mix small packs, cool whip 1 small 1

oreo cookies, butter, cream cheese, powdered sugar, milk, french vanilla instant pudding, cool whip, flower pot, bouqwuet flowers, trowel

oreo cookies, butter whipped, cream cheese whipped, powdered sugar whipped, milk, vanilla pudding mix, cool whip

walnuts (3 oz./85 g), carrot (335 g), unbleached all-purpose flour, plain (6 oz./170 g), baking powder, baking soda, salt, ground cinnamon, nutmeg, freshly grated, eggs, light brown sugar , firmly packed (8 oz./225 g), whole milk (4 fl.ozs. /110 ml), unsalted butter, melted and cooled to room temperature (4 oz./110 g), dried currant (2 1/2 oz./70 g), cream cheese (110 g), unsalted butter, sugar , icing (3 oz./85 g), vanilla extract , essence

butter, melted, powdered sugar, flour, cool whip, plus additional for topping, cream cheese, powdered sugar, instant pudding mix (i use french vanilla but have also used lemon and chocolate), milk

flour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.