Wonder Cake Recipe

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Wonder Cake
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Ingredients:

Directions:

  1. CRUST:.
  2. Mix the melted butter, powdered sugar and flour in a bowl.
  3. Press firmly in the bottom of a pan. You can use 9x13 inch or 7x9 inch pan, depending on how thin or thick you want it to be.
  4. Bake crust for fifteen minutes at 350 degrees Fahrenheit.
  5. Cool.
  6. CREAM CHEESE MIXTURE:.
  7. Mix together the 1 cup of Cool Whip, cream cheese, and powdered sugar.
  8. Pour mixture over the cooled crust.
  9. PUDDING:.
  10. Mix together the pudding and milk.
  11. Pour over the cream cheese mixture.
  12. Top with the desired amount of Cool Whip.
  13. Refrigerate for one hour before serving.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1156.13 Kcal (4840 kJ)
Calories from fat 611.99 Kcal
% Daily Value*
Total Fat 68g 105%
Cholesterol 106.9mg 36%
Sodium 1551.42mg 65%
Potassium 1779.05mg 38%
Total Carbs 123.56g 41%
Sugars 59.13g 237%
Dietary Fiber 2.76g 11%
Protein 15.86g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 323.2mg 32%
Amount Per 100 g
Calories 311.13 Kcal (1303 kJ)
Calories from fat 164.69 Kcal
% Daily Value*
Total Fat 18.3g 105%
Cholesterol 28.77mg 36%
Sodium 417.5mg 65%
Potassium 478.76mg 38%
Total Carbs 33.25g 41%
Sugars 15.91g 237%
Dietary Fiber 0.74g 11%
Protein 4.27g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.4mg 9%
Calcium 87mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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