216 cake concentrate Recipes

yellow cake mix, water, vegetable oil, eggs, vanilla ice cream, frozen pink lemonade concentrate, thawed, whipping cream, sugar

egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

store-bought (bakery) yellow or white cake layers, frozen lemonade concentrate, thawed, lemon extract, divided, cream cheese flavored frosting, fresh mint sprigs, fresh blueberries, lemon slices, quartered

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

apples, peeled and slice, sugar, frozen apple juice concentrate, undiluted, ground cinnamon, unbleached flour, whole wheat flour, sugar, baking powder, salt, applesauce, apple juice, vanilla, egg, egg whites, orange juice, canola oil

marshmallows, king arthur unbleached all-purpose flour, sugar, baking soda, butter, cubed, cherry-flavored cola, baking cocoa, eggs, buttermilk, vanilla extract, butter, softened, sugar, marshmallow creme, frozen cherry-pomegranate juice concentrate, thawed, fresh sweet cherries with stems

water, instant coffee granules, frozen orange juice concentrate, thawed, ground cinnamon, ground allspice, salt, baking powder, baking soda, all-purpose flour, eggs, canola oil, sugar, honey

store-bought lb cake ring, lemon curd, powdered sugar, lemonade frozen concentrate, thawed, lemon flavored gelatin powder

yellow cake mix, eggs, water, oil, instant lemon pudding, orange juice concentrate, thawed, butter or 3 tbsp margarine, softened, powdered sugar

potato starch, cake meal, ea. ginger & nutmeg, salt, eggs (use 4 yolks-10 whites ), superfine white sugar, ea. minced lemon and orange, zest from navel orange ., frozen pineapple concentr ., blanched almonds, sugar

white cake mix, water, oil, egg whites, seedless raspberry preserves, shortening, unsalted butter, softened, powdered sugar, kirsch, raspberry-cranberry frozen juice concentrate, thawed, cornstarch, fresh raspberry , for decoration, mint sprig, for decoration

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

pre heat oven to 325, white batter, cp flour, cp egg whites, cream of tartar, salt, cp + 2 tbsp sugar, vanilla, yellow batter, cp flour, egg yolks, orange extract, white batter mix, cps powdered sugar, butter, orange juice concentrate undiluted, salt, cps flake coconut

ladyfingers , split lengthwise, vanilla ice cream, softened and divided, frozen orange juice concentrate, undiluted, frozen raspberries, thawed, crushed pineapple, drained, lemon juice, chopped pistachio nuts, chopped maraschino cherries, almond extract, rum flavoring, cream, fresh whole strawberries

unflavored gelatin, cold water, sugar, salt, eggs, frozen concentrated orange juice, orange zest, cottage cheese, heavy cream, butter, graham cracker crumbs, candied cherries, mandarin orange

sugar, vegetable oil, orange juice concentrate, egg whites, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground allspice, baking soda, salt, grated carrots, sugar

sliced carrots, apple juice concentrate, raisins, whole wheat flour (king aurthur brand white whole wheat is a lighter alternative), wheat germ, baking powder, cinnamon, vegetable oil, whole eggs, egg whites, vanilla, unsweetened apple juice

whole wheat flour, baking powder, salt, stevia, concentrate powder, walnuts (chopped ), eggs, unsweetened applesauce, carrots (grated ), zucchini (grated ), half-and-half, plain fat-free yogurt, pumpkin spice