74020 cake coffee meringue icing giada Recipes

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt, lemon curd, sour cream, lemon zest, lemon juice, crushed meringue cookies

vanilla ice cream, divided (i recommend a premium quality, all-natural ice cream), eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel (i used lemon zest), salt, chopped pecans (i did this in my food processor), sugar, butter, melted, egg whites, room temperature, cream of tartar, sugar

coffee, brewed, vanilla ice cream, ice cream topping (i like caramel or chocolate)

instant coffee (heaping), ice cubes, water, very hot, sugar (heaping) or 2 tbsp splenda substitute (heaping), milk (approximately ), evaporated milk, caramel ice cream topping (eliminate above sugar)

eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, egg whites, room temperature, cream of tartar, sugar

graham cracker crumbs, chopped pecans, sugar, butter, melted, vanilla ice cream, softened, divided, lemon curd, lemon juice, egg whites, sugar, cream of tartar

coffee (frozen into ice cubes), skim milk, fat free chocolate syrup, white sugar

eggs, sugar, butter, soft, vegetable oil (safflower or canola), cocoa , packed, buttermilk, vanilla, flour, baking powder, baking soda, boiling water, chocolate chips, butter, soft, icing sugar, cocoa, vanilla, milk, coffee, hot

rhubarb, cut into 5cm lengths, caster sugar, mascarpone, custard, orange , juice and zest of, grated, meringue nests, crushed

iced tea (homemade or store-bought ), fresh lemon juice (1 to 2 lemons), grenadine, ice , for serving

meringue shell (available at whole foods market) or make your own., fresh strawberries, sliced (see note ), scoop vanilla ice cream, drizzle of caramel sauce, for garnish (optional)

brewed coffee (give or take a tbsp depending on the kind of ice you have, so have more than a cup ready), half-and-half cream, vanilla-flavored coffee syrup (we use torani), ice (enough to fill 22 oz cup to top)

strong brewed coffee, chilled, chocolate syrup, half-and-half, cream (for garnish ), chocolate shavings (optional), maraschino cherries (optional), chocolate ice cream

vanilla bean or 1/2 tsp pure vanilla extract, white grape juice, star anise pod, cinnamon stick, zest of 1/2 large orange, frozen strawberries, thawed and drained, frozen mango, thawed and drained, frozen peaches, thawed and drained, crushed ice

sugar, hot brewed coffee, vanilla ice cream, chocolate ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup