1253 cake chocolate cheese Recipes

food cake mix or 1 (18 oz) package chocolate cake mix (any type you like, i use duncan hines), water , to prepare cake, vegetable oil , to prepare cake, eggs , to prepare cake, chopped nuts (i use pecans or english walnuts), coconut, cream cheese, softened (i usually use low fat), butter, softened, vanilla extract, sugar, semisweet chocolate morsel

yellow cake mix (or 5 cups american-style batter from your favorite recipe) or 1 (18 oz) box white cake mix, plus ingredients to prepare batter according to package directions (or 5 cups american-style batter from your favorite recipe), white chocolate chips, melted & cooled slightly, cream cheese or 8 oz light , at room temperature, cool whip, thawed or 1/4 cup sweetened whipped cream, fresh strawberries, hulled and sliced, fresh pineapple chunk (or use canned, drained ), mandarin orange, drained well, kiwi fruits, peeled & sliced, pineapple juice, lemon juice, cornstarch, granulated sugar

food cake mix or 1 (18 1/4 oz) box chocolate cake mix, water (or as called for by your cake mix directions), vegetable oil (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), ricotta cheese, eggs, vanilla, sugar, instant chocolate pudding mix, milk, cool whip , defrosted

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, butter or 1/2 cup margarine, cream cheese, softened

softened cream cheese, butter, room temperature, sugar, sweetened flaked coconut, pecans, german chocolate cake mix (prepare by following directions on box), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond and chocolate covered candies (i had bite-size joy) or 10 candies, of choice. (i had bite-size joy), butter, cocoa, milk, sugar, almond extract

cake, water, kahlua, margarine, sugar, salt, cocoa powder, eggs, separated, flour, cream of tartar, chocolate cream cheese filling, less fat cream cheese, softened, confectioners sugar, bittersweet chocolate, chopped and melted, milk, vanilla extract, hazelnut chopped, kahlua, ganache frosting, kahlua, bittersweet chocolate, whipping cream, margarine, softened and cut into 4 pieces, sugar for garnish, meringue mushrooms, egg white, room temp ., cream of tartar, sugar, white chocolate

premium white baking chocolate, chopped, butter or margarine, layer size) white cake mix, milk, eggs, vanilla, seedless raspberry jam, raspberries, white chocolate-cream cheese frosting (recipe at the end ), philadelphia cream cheese, softened, butter or margarine, softened, premium white baking chocolate, melted, cooled slightly, vanilla, powdered sugar

coconut, pecans (chopped ), german chocolate cake mix, water (or as called for by cake directions), oil (or as called for by cake directions), eggs (or as called for by cake directions), cream cheese (softened ), butter, melted (or margarine), sugar (3 1/2 to 4 cups)

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut, cream cheese, sugar, pecans, margarine, sweetened condensed milk (eagle brand preferred), coco lopez or 1 (12 oz) can cream of coconut

betty crocker dark chocolate cake mix, water, vegetable oil, eggs, almond extract, philadelphia cream cheese or 1 (8 oz) package neufchatel cheese, soft, land-o-lakes margarine, soft, unsweetened cocoa powder, almond extract, sugar

white chocolate chips, white cake mix (i like betty crocker), water, vegetable oil, eggs, egg whites, lemon juice, lemon zest, grated, lemon curd (i use recipe 46378 - is for the filling), white chocolate chips, cream cheese, soft, butter, soft, lemon zest, lemon juice, sugar , sifted (important that you sift if you don tsp want lumps!)

vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

semi-sweet chocolate chips, chopped pecans, sweetened flaked coconut, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, butter, powdered sugar

imported milk chocolate (such as lindt), finely chopped, plus 1 1-inch piece of milk chocolate, fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry, good-quality white chocolate (such as lindt or baker s), finely chopped, plus 1 1-inch piece of white chocolate, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, plus 1 1-inch piece of bittersweet chocolate, nonstick vegetable oil spray, cake flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, dried currants, chopped walnuts, unsalted butter, room temperature, golden brown sugar, eggs, whole milk, canned solid pack pumpkin, unsalted butter, room temperature, dark brown sugar, robust-flavored (dark ) molasses, vanilla extract, grated orange peel, chilled cream cheese, powdered sugar

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

whipping cream, white baking chocolate, chopped, white cake mix (2-layer-size), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), unsweetened cocoa powder, cream cheese, cut up and softened, powdered sugar, sugared rosemary (optional), sugared cranberries (optional), crushed purchased chocolate-cranberry biscotti

dark chocolate cake mix, cream cheese (softened ), powdered sugar, butter (softened ), milk, chocolate chips, chocolate bark, cake liners, colored sugars and sprinkles