1512 cake chips mix Recipes

white cake mix, butter, softened, crunchy peanut butter, eggs, vanilla (or maple flavoring), semi-sweet chocolate chips

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

duncan hines devil s food cake mix (or any brand ), eggs, water, mayonnaise, chocolate chips, frosting or icing , of choice or powdered sugar

cake mix (any flavor ), canned vanilla frosting , plus more if needed, semisweet chocolate chips, vegetable oil, white chocolate chips

yellow cake mix, vegetable oil, eggs, semisweet chocolate chips

eggs, water, margarine, peanut butter, yellow cake mix, semisweet chocolate chips

yellow cake mix, baking powder, eggs, vegetable oil, semisweet chocolate chips or other goodies

chocolate cake mix, egg, vegetable oil, light brown sugar, butterscotch chips

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)

german chocolate cake mix, oil, egg whites, quick-cooking oats, semi-sweet chocolate chips, white chocolate chips

cake mix devil s food cake mix (without pudding), eggs, thawed cool whip, almond extract, chocolate chip, chopped almonds, powdered sugar , sifted

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream

butter recipe cake mix, egg, oil, water, creamy peanut butter, semi-sweet chocolate chips

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

cake mix (chocolate or vanilla), eggs, milk, canola oil, instant pudding (chocolate or vanilla)(5 1/8 oz. size), chocolate chips

flour, yellow cake mix, baking soda, i salted butter, room temperature, sugar, brown sugar, egg, vanilla, semisweet chocolate chips, white chocolate chips, sprinkles