59077 cake cherry apricot compote Recipes

apricot halves, butter, sugar, eggs, water, self-rising flour

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

cherry pie filling, yellow cake mix, brown sugar, butter, cut in small pieces

butter, sugar, sugar, divided, cocoa, eggs, separated, water, vanilla extract, ground blanched almond, matzos (cake meal), apricot preserves, sugar, cocoa, whipping cream, vanilla extract

flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk

sugar, unsalted butter, room temperature, grated orange zest, salt, eggs, bourbon, all-purpose flour, apricot jam, vanilla bean , halved lengthwise, orange juice, bourbon

lemon cake mix, apricot nectar, sugar, oil, eggs, powdered sugar, lemon juice

salmon, jumbo egg, crushed pineapple (mandarin oranges are also very good), seasoned bread crumbs, salt, white pepper, old bay seasoning, apricot preserves (i recommend smuckers)

apricots, shortening, flour, salt, butter, brown sugar, milk, baking powder, egg, cinnamon

butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves

apricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

lemon cake mix, apricot nectar, oil, eggs , large, sugar, lemon juice, fresh, lemon zest, powdered sugar, lemon , juice of, lemon , zest of

duncan hines lemon supreme cake mix, apricot nectar, sugar, vegetable oil, eggs, glaze, sugar, lemon juice

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk