77 cake canned s Recipes
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pineapple slices (rings from 1 1/2 20 oz cans packed in u... and11 Morepineapple slices (rings from 1 1/2 20 oz cans packed in unsweetened juice), pecan halves, all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, divided and at room tempature, dark brown sugar (lightly packed), bourbon (optional), granulated sugar, eggs, at room temperature35 min, 12 ingredients
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all-purpose flour, baking powder, cinnamon, baking soda and14 Moreall-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg, granulated sugar, brown sugar, eggs, vegetable oil, vanilla, carrots, grated, canned pineapple, drained & crushed, pecans, chopped, cream cheese, softened, butter, softened, vanilla, icing sugar40 min, 18 ingredients
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sister schubert parker house style yeast rolls and8 Moresister schubert parker house style yeast rolls, butter, melted, less fat or regular cream cheese, softened, sugar, cornstarch, egg, pure vanilla extract, canned mixed berry or favorite flavor pie filing or topping, fresh berries, garnish55 min, 9 ingredients
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flour, sugar and11 Moreflour, sugar, unsweetened cocoa powder (must be sifted after measuring to remove any small lumps), baking soda, baking powder, salt, cinnamon (optional, can increase amount ), eggs, vanilla, brewed coffee, cooled (must be very strong), half-and-half cream (or use milk), vegetable oil, white vinegar45 min, 13 ingredients
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Sweet Milk Griddle Cakes (Pre-1940's)
flour, salt, baking powder, sugar, eggs and2 Moreflour, salt, baking powder, sugar, eggs, milk (you can use up to 2 cups)16 min, 7 ingredients -
Louise Meadow's Wonderful Pumpkin Cake
flour, cinnamon, baking soda, salt, eggs, salad oil and7 Moreflour, cinnamon, baking soda, salt, eggs, salad oil, granulated sugar, canned pumpkin (not pumpkin pie filling), cream cheese, room temperature, butter (1 stick), powdered sugar, vanilla extract, nuts, chopped55 min, 13 ingredients -
Chef Joey's Vegan Blueberry Coffee Cake
unbleached cane sugar, soft vegan shortening and11 Moreunbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine1 hour 15 min, 13 ingredients -
Kittencal's Strawberry Angel Food Dessert (No Bake)
angel food cake (broken into small pieces) and6 Moreangel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping20 min, 7 ingredients -
Cinderella Pumpkin Pie
cake flour, all-purpose flour, sugar, salt and14 Morecake flour, all-purpose flour, sugar, salt, i can tsp believe it s not butter spread , spread chilled and cut up, cold water, pack pumpkin, evaporated skim milk, maple syrup, light brown sugar, egg whites, egg, ground cinnamon, ground ginger, ground allspice, vanilla extract, salt21 min, 18 ingredients -
Mile High Lemon Meringue
mile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients -
I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix
brown rice flour (fine ground ) and3 Morebrown rice flour (fine ground ), potato starch (not potato flour), tapioca flour, guar gum or 1 1/4 tsp xanthan gum10 min, 4 ingredients
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