734 cake cakes marshmallow Recipes

dark sweet cherries, pitted, drained , reserving syrup, reserved cherry syrup, dr. pepper cola, cherry jell-o, almond extract, yellow cake mix, cherry jell-o, vegetable oil, dr. pepper cola, eggs, marshmallows

sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, milk, food cake mix, egg, lightly beaten, marshmallow creme (about 1-3/4 cups), peanut butter chips

shortening, butter or margarine, cocoa, dr. pepper, granulated sugar, flour, marshmallows, eggs, beaten, buttermilk, baking soda, put the shortening , butter or margarine, cocoa and dr. pepper in a pan and bring to a boil. in a large bowl, mix the granulated sugar , flour and marshmallows; pour the dr. pepper mixture in and beat at high speed until marshmallows melt. in a bowl, mix the eggs, buttermilk and baking soda; add to batter. pour into thirteen by nine-inch pan. bake at 350of for forty-five minutes.

rhubarb, diced, raspberry jell-o gelatin, sugar, marshmallows, white cake mix (i use pillsbury moist surpreme.), eggs, water (or amount of called for on the cake mix)

betty crocker supermoist devil s food cake mix, water , vegetable oil and eggs called for on cake mix box, betty crocker whipped milk chocolate frosting, marshmallow, red colored sugar, candy corn

sugar-free strawberry jell-o gelatin dessert, water, frozen strawberries , package, angel food cake, broken into bite-size pieces (or 2 cake, loaf), marshmallow, cool whip, fresh strawberries

wild strawberry gelatin, strawberry cake mix or 1 (18 1/4 oz) box white cake mix, water, oil, eggs, frozen strawberries, marshmallows

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

dutch process cocoa, boiling water, bittersweet chocolate, finely chopped, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, granulated sugar, nonfat buttermilk, canola oil, egg whites, cream of tartar, baking spray with flour (such as baker s joy), cream cheese, softened, less-fat cream cheese, softened, cake flour, vanilla extract, salt, powdered sugar, marshmallow creme

flour, sugar, baking soda, buttermilk, marshmallows or 3/4 cup marshmallow cream, eggs, cocoa, margarine, oil, coke, coke, margarine, powdered sugar, nuts, cocoa

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans

unsalted butter, at room temperature, sugar, fine salt, vanilla extract, milk, baked 9-inch round cake layers (your favorite recipe or a 18.25-oz boxed cake mix), sweetened flaked coconut, store-bought biscotti, tube pink decorating icing, black jelly beans, marshmallows, white jelly bean , halved lengthwise, pink jelly bean, black licorice wheel , such as haribo

soft butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk, sugar, water, cream of tartar, egg whites, marshmallows, vanilla, flaked coconut

plain white cake mix, coffee ice cream, melted, eggs (or 3/4 cup egg substitute), instant coffee powder (or espresso powder), sugar, unsweetened cocoa powder, marshmallow creme, butter, whole milk, vanilla extract

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

sugar , plus extra for dusting marshmallows, water, glucose, gelatin sheets , soften in cold water, egg whites, cayenne, chili powder, cornstarch, for dusting pan and marshmallows, sugar , for dusting marshmallows and garnish, milk, heavy cream, sugar, glucose solids, dextrose powder, vanilla bean, split and scraped of seeds, egg yolks, powdered milk, unsalted butter, sugar , sifted, egg whites, cake flour, heavy cream, water, sugar, corn syrup, cacao powder, dark chocolate, finely chopped, vanilla extract, unsalted butter, ripe bananas, peeled and sliced 1/2-inch thick, banana liqueur

butter, cut into big chunks, cocoa, eggs, beaten, vanilla extract, sugar, all-purpose flour, salt, chopped pecans or 1 cup walnuts, powdered sugar, cocoa, butter, melted, milk or 1/2 cup evaporated, vanilla extract, marshmallows (or 3 cups , quartered)