195740 cake buttermilk cream rhubarb compote Recipes

all-purpose flour, stirred but not sifted, sugar, baking powder, baking soda, salt, buttermilk, fresh rhubarb (or 1 cup thawed , drained rhubarb, must total 1 cup when thawed), grated orange peel, salad oil or 1/3 cup melted shortening, egg, slightly beaten

brown sugar, oil, egg, vanilla, buttermilk, diced rhubarb, flour, baking soda, baking powder, salt, butter, sugar, cinnamon, cream cheese, sugar

brown sugar or 1 cup sucanat, butter, softened, egg, flour, baking soda, salt, sour cream, rhubarb , cut into 1/2-inch piece, blueberries, chopped walnuts, sugar, cinnamon, butter, melted

yellow cake mix, chopped rhubarb, white sugar, marshmallows

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, buttermilk, chopped rhubarb, white sugar, butter, ground nutmeg, boiling water

chopped rhubarb, sugar, lemon, juiced, star anise, vanilla bean, halved and scraped, pink peppercorns, strawberries , cut into cubes, tapioca starch, streusel , recipe follows

rhubarb, rinsed, ends trimmed , and cut into 1/2-inch pieces, sugar

diced fresh rhubarb, light brown sugar, granulated sugar, water, red wine vinegar, fresh lemon juice, garlic clove, pressed, minced fresh ginger

yellow cake mix, chopped rhubarb, sugar, unwhipped heavy cream

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

all-purpose flour, brown sugar, shortening, baking powder, baking soda, cinnamon, nutmeg, salt, buttermilk, eggs, rhubarb, diced

all-purpose flour, light brown sugar, ground cinnamon, unsalted butter, melted, cream cheese, softened, sugar, all-purpose flour, grated orange peel, cake, coarsely chopped rhubarb, sugar, divided, all-purpose flour, baking powder, salt, unsalted butter, softened, egg, vanilla extract, milk, powdered sugar for dusting

sliced fresh or frozen rhubarb, sliced fresh strawberries, sugar, divided, quick-cooking tapioca, lemon juice, butter, softened, divided, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, heavy whipping cream , optional

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

cake flour, granulated sugar, egg whites (10-12 eggs), cream of tartar, salt, vanilla, strawberries, hulled and sliced, raspberries or 3 cups blackberries or 3 cups blueberries or 3 cups , blackberries and blueberries combined, orange juice or 3 tbsp orange-flavored liqueur, sugar

cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar