4 cake with peach and compote Recipes

yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote

sugar, vanilla bean, chopped, water, brandy (kosher for passover), peach or apricot preserves, fresh or frozen unsweetened raspberries (optional), frozen unsweetened sliced peaches (about 5 cups), thawed, matzo cake meal, potato starch, eggs, separated, unsalted pareve margarine, melted, liquid nondairy creamer, brandy (kosher for passover), coarse salt, fresh raspberries (optional)

sugar, egg yolks, vanilla extract, lemon , zested and juiced, cake flour, fine salt, egg whites, sugar, peach and cherry compote, recipe follows, cream , for serving, optional