136120 cake brown pecan stre Recipes

pecan , chopped, halved pecan, flour, yellow cornmeal, baking pwd and ground cinnamon, hot chilli pwd or 1/2 tsp cayenne pepper, salt, sugar, eggs, buttermilk, melted butter , cooled, sugar, sweetened caramelized milk, sweetened caramelized milk and 1/2 cup heavy cream , stirred and melted in a double boiler ., add 3 tbsp sugar and 2 1/2 cup heavy cream and beat until almost stiff .

flour , sifted, baking powder, cinnamon, baking soda, tspl salt, sugar, vegetable oil, eggs, carrots, peeled and grated, pecans, chopped, raisins

pecan halves, chopped onion, rubbed sage, olive oil, sweetened dried cranberries, chopped, all-purpose flour, salt, baking soda, pepper, eggs, buttermilk

pecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped

cake, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, egg, room temperature, pastry flour, salt, sour cream, baking soda, icing, icing sugar, browned and strained butter, water, vanilla

brown rice, margarine, chopped onion, chopped pecans, minced parsley, dried basil, ground ginger, ground black pepper, salt

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

crushed pineapple , with juice, apple pie filling (or cherry), food cake mix, pecans, chocolate chips, butter or margarine, sliced

cherry pie filling, crushed pineapple, yellow cake mix, pecans pieces, butter

brown sugar, chopped pecans, sweetened flaked coconut, butter, softened, milk

brown rice, pecans, chopped fresh dill, butter, cut into small pieces, kosher salt and black pepper

brown sugar, butter, evaporated milk, butterscotch chips, marshmallow creme, chopped toasted pecans, almond brickle chips, vanilla, toasted pecan halves (optional)

brown sugar, unsweetened cocoa powder, egg white (from about 3 large eggs), coarse kosher salt, cream of tartar, sugar, instant espresso powder, pecans, finely chopped and toasted, semi-sweet chocolate chips (optional, bittersweet ok ), pecan halves, untoasted (1 for each cookie)

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla