34 cake base Recipes

cake base, eggs, caster sugar, ground almonds, ground hazelnuts, plain flour, flaked almonds, meringue spin, egg whites, cream of tartar, caster sugar, vanilla, heavy cream whipped with 2 tbsp powder sugar, strawberry halves

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

base, cooking chocolate, cocoa pwd, flour, baking pwd, baking soda, butter, brown sugar, egg, milk, middle layer, dark chocolate, whip cream, gelatine, top layer, cream cheese, caster sugar, instant coffee pwd, gelatine

base, eggs, caster sugar, vanilla essence, flour plus 1 soupspoon corn, full cream milk, oil / mayo, seedless juicy fresh orange, cream whipped, ripen sweet mango , pureed ( will give 200 g puree ), tatse , caster sugar, gelatine sprinkled in 3 tbsp warm water and whisked until dissolved

base, cornflakes, chopped toasted hazelnuts, raisins soaked in grand marnier, best quality dark chocolate, ready to eat apricots, chocolate, whipping cream, cinnamon

cake base, unsalted butter, softened, caster sugar, eggs, beaten, all-purpose flour , sifted, baking powder , sifted, vanilla extract, milk, creme mousseline, eggs, caster sugar, flour, milk, unslated butter, kirsch or 1 tsp strawberry falvoring, drops vanilla extract, decoration and icing, punnets (containers) strawberries, stems removed, with a few reserved for top of cake, marzipan, dark chocolate, melted (optional for decorating top)

base, pkt plain vanilla biscuits, pkt chocolate coverd biscuits, unsalted butter, milk, cream cheese,at room temp, creme fraiche or thickened cream, natural yogurt, mascarpone cheese, white sugar, eggs, vanilla, dark chocolate, drinking chocolate powder, pure cocoa, white chocolate

chopped fresh chives, chopped fresh flat-leaf parsley, canola-based mayonnaise (such as spectrum brand), grated lemon rind, fresh lemon juice, freshly ground black pepper, ground red pepper, egg, panko (japanese breadcrumbs), lump crabmeat, drained and shell pieces removed, olive oil, divided, canola-based mayonnaise, chopped shallots, capers, drained and chopped, creole mustard, fresh lemon juice, ground red pepper, kosher salt

yellow cake batter, fat-free half-and-half, tea , base, milk, prepared tapioca, sugar syrup, candy sprinkles, nutmeg, vanilla extract, sugar-free vanilla syrup, ice

base of cake, shortening, egg, milk (i have used soy with great success), vanilla extract, sugar, salt, unbleached flour, bread machine yeast, topping for cake, unsalted room temperature butter, sugar, unbleached flour, eggs, milk

base, chocolate wafer crumbs, chopped pecans, peanut butter, melted butter, cream cheese, vanilla, white sugar, milk, cool whip , defrosted, peanut butter, chocolate sundae sauce, butterscotch sundae sauce

base, vanilly wafers or gram crackers, chopped nuts, melted marg or butter, peanut butter, cram cheese, sugar, peanut butter, vanilla, eggs, lg container of cool whip, hersheys chocolate topping

base, margarine, sugar, egg, flour, body, cream cheese softened, sugar, flour, eggs, white peaches canned halves, drained, amaretto

base, eggs or 5 50g, sugar, mixed nuts, grated chocolate or 3 heaped tbsp chocolate powder, vanilla essence, sour cherries (big bottles), cornflour, greek yoghurt or sour cream

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

sliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.