424 cake almond cheese Recipes

cake, sugar, flour, baking soda, salt, cinnamon, grated carrots, vegetable oil, eggs , slighly beaten, chopped and toasted walnuts or pecans, crushed pineapple, drained, vanilla extract, lemon extract, almond extract, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped and toasted walnuts or pecans, flaked coconut

cake flour, baking powder, baking soda, sugar, unsalted butter, softened, egg whites, buttermilk, vanilla extract, almond extract, butter, softened, fat free cream cheese, vanilla extract, low-sugar apricot preserves, strawberry, thinly sliced

cake flour, sugar, egg yolk, chilled unsalted butter, cut into 1/2-inch cubes, cream cheese, room temperature, mascarpone cheese, sugar , plus, sugar, orange marmalade, sliced almonds, toasted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, cubed, water, eggs, cream cheese, softened, sugar, egg, almond extract, salt, sugar, milk, vanilla extract

shredded coconut , unsweetened if you can find it, dates, seedless (that is about 8 medjool dates), whole almonds, drained (soaked in water for a few hours or overnight), raw cashews, drained (soaked in water for a few hours or overnight), dates, seedless, lemon juice, raw honey, coconut oil, vanilla extract, sea salt (i used about 3/4 tsp), water , if needed, frozen strawberries, raw honey, water , if needed

almonds, finely ground, carrot, grated, dry breadcrumbs, ginger, cinnamon, mace, baking powder, eggs, separated, sugar, lemon rind, lemon juice, butter, softened, mascarpone cheese, icing sugar

betty crocker dark chocolate cake mix, water, vegetable oil, eggs, almond extract, philadelphia cream cheese or 1 (8 oz) package neufchatel cheese, soft, land-o-lakes margarine, soft, unsweetened cocoa powder, almond extract, sugar

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

softened cream cheese, butter, room temperature, sugar, sweetened flaked coconut, pecans, german chocolate cake mix (prepare by following directions on box), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond and chocolate covered candies (i had bite-size joy) or 10 candies, of choice. (i had bite-size joy), butter, cocoa, milk, sugar, almond extract

sliced blanched almonds, all purpose flour, grated lemon zest, unsalted butter softened, superfine sugar, eggs separated, fresh ricotta cheese, fresh lemon juice

almond flour, divided (very finely ground unsalted almonds), splenda granular (sugar substitute ), butter, softened, cinnamon, sea salt, low-fat cream cheese, blueberries, splenda granular (sugar substitute ), eggs, olive oil, low-fat sour cream, baking soda, baking powder

eggs, separated, white sugar, butter, softened, crisco shortening (plain ), almond extract, all-purpose flour , sifted, baking soda, buttermilk, flaked coconut , packed, chopped nuts, cream cheese, softened, butter, softened, sugar, flaked coconut, vanilla, half-and-half cream

cake cut into 12 pieces, apricot preserves, amaretto, mascarpone cheese, sliced almonds, toasted

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

almond flour, instant coffee powder, big eggs, artificial sweetener (or to your taste ), dark chocolate, dry coconut powder, drops vanilla essence, baking powder , and salt to match it, cream cheese, amaretto, artificial sweetener (or to your taste ), soft butter

cream cheese, softened, sugar, eggs, sour cream, almond flavored liqueur, chocolate cake , recipe follows, sliced almonds, for garnish, chocolate cake mix, almond flavored liqueur, water, vegetable oil, eggs, lightly beaten, butter, softened, semi-sweet chocolate, melted and cooled, almond flavored liqueur, sugar

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)