52260 cake aka quick version cho Recipes

cake flour, baking powder, salt, butter at room temperature, white sugar, eggs, coconut milk, almond extract, vanilla extract

boneless pork chops, 1/2 inch thick (center cut, trimmed of excess fat), sour cream (reduced fat or non fat versions work fine), dijon mustard, curry powder, lemon juice, ground ginger, garlic powder, oil, red onion, coarsely chopped, diced jalapeno (use more if you want a kick or stronger spicy-sweet contrast), granny smith apples, diced into 3/8 inch pieces (about 1 1/2 cups), brown sugar, ground ginger, golden raisin, pineapple chunks in juice (reserve juice), apple cider vinegar, purple plums, pitted and diced (about 2/3 cup)

cake flour, salt, baking powder, shortening, light brown sugar , minus 1 tbsp, egg, vanilla, chocolate chips

cake flour, salt, baking powder, butter, shortening, light brown sugar, corn syrup, egg, vanilla, chocolate chips

spice cake mix (i used duncan hines), apple pie filling (21 ounce can), eggs, sugar, cinnamon

food cake mix with pudding, eggs, almond extract, cherry pie filling, semisweet chocolate chips, butter, milk, sugar

moist yellow cake mix, eggs, vegetable oil, mandarin oranges , juice reserved, instant vanilla pudding mix, crushed pineapple with juice

sheets heavy duty aluminum foil (10x12-inch), prepared sponge cake shells, crushed pineapple, drained , juice reserved, brown sugar, divided, chopped pecans, divided, maraschino cherries

yellow cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, cream cheese, softened, butter, softened, vanilla extract, sugar

frozen lb cake, thawed, jell-o lemon flavor instant pudding, cold milk, ready-to-spread white frosting

quick oats, baking powder, sugar substitute (i use splenda ), brown sugar substitute (i use 1/2 cup splenda brown sugar sub), skim milk, unsweetened applesauce, salt, eggs, lightly beaten

cake flour, unsweetened cocoa powder, salt, egg whites, egg, granulated sugar, unsweetened applesauce, vegetable oil, vanilla extract, chopped walnuts

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

cake flour, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, grated lemon rind, fresh lemon juice, cake flour, egg white, lightly beaten, sugar, quick blackberry jam

german chocolate cake mix or 1 butter pecan cake mix, water (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), oil (or as called for by your cake mix directions), almond toffee pieces, chopped pecans, powdered sugar

german chocolate cake mix, instant chocolate pudding mix, eggs, zucchini, shredded, oil, vanilla, pecans, chopped, chocolate chips

canned pumpkin, evaporated milk, granulated sugar, cinnamon or 1 1/2 tsp pumpkin pie spice, ginger, eggs, beaten, french vanilla cake mix or 1 (18 oz) box spice cake mix, butter, melted

shortening, sugar, eggs, separated, all-purpose flour, baking powder, milk, quick fudge frosting